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# :

Edit: Thanks for the FP :)
(, Mon 2 Jan 2012, 21:45, archived)
# SHEEP EGG

x2
(, Mon 2 Jan 2012, 21:46, archived)
# The sheep in the bubble.
(, Mon 2 Jan 2012, 21:49, archived)
# Nyomms!
(, Mon 2 Jan 2012, 21:50, archived)
# Ah yes, all the major food groups represented there
(, Mon 2 Jan 2012, 21:53, archived)
# Brawn has the brain removed.
(, Mon 2 Jan 2012, 23:14, archived)
# Like a "lo-fat" type of thing?
(, Tue 3 Jan 2012, 3:36, archived)
# Feed it on barley first, instant haggis!
(, Mon 2 Jan 2012, 21:52, archived)
#
barley sawdust
(, Mon 2 Jan 2012, 21:58, archived)
# Then remove all the meat off it to us for other products!
(, Mon 2 Jan 2012, 22:02, archived)
# Co-op "Premium" sausages.
90% sawdust, 5% yellow wobbly gristle, 2% fluff, 2% flavourings, 1% heavy water.
(, Tue 3 Jan 2012, 3:43, archived)
# everything seems to be in order here!
have a click
(, Mon 2 Jan 2012, 22:00, archived)
# Ta
(, Mon 2 Jan 2012, 22:25, archived)
# well...
what about the fact that a haggis is in fact a wee hillock spinning creature? ye ken, wi' the short and the lang legs so it can speed anticlockwise around the top of a ben (mountain) and not be unsettled by the incline/gradient? True story. If they didn't do it then the whole of the isle of Great Britain would itself incessantly spin in a clockwise direction, which might make us feel queasy. Long live the haggis! That darlin' wee yin that makes Britain great!
(, Tue 3 Jan 2012, 13:14, archived)
# hahahah have a "I like"
this is all sorts of awesome
I love haggis
(, Tue 3 Jan 2012, 16:49, archived)
# got a haggis in the freezer
and kilt in the wardrobe

*click*
(, Tue 3 Jan 2012, 20:04, archived)
# hogis :D
(, Thu 5 Jan 2012, 0:41, archived)