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# Gets right on my wick, this kind of stuff.
(, Tue 16 Oct 2012, 18:54, archived)
# ha ha, I know what you mean
I prefer mine "grown" organically...
(, Tue 16 Oct 2012, 19:00, archived)
# Bastard! I now want sausage* for dinner instead of something healthy ;-)
*S
(, Tue 16 Oct 2012, 19:10, archived)
# Saushenge!
(, Tue 16 Oct 2012, 19:29, archived)
# Now that's what should have gone up in Ilfracombe!
(, Thu 18 Oct 2012, 11:14, archived)
# Penistown
the early years
(, Fri 19 Oct 2012, 0:34, archived)
# Such happy porks!
(, Tue 16 Oct 2012, 19:01, archived)
# Hahaha.
But I don't see any outdoor bread.
(, Tue 16 Oct 2012, 19:01, archived)
# Ahahahaha!
(, Tue 16 Oct 2012, 19:06, archived)
# Haha, they are stupid beasts, the indoor ones get to go to school....
(, Tue 16 Oct 2012, 19:09, archived)
# You can't call them that-
oh wait, it's okay, they're thick-skinned. BOOM TISH
(, Tue 16 Oct 2012, 19:27, archived)
# I gave then a good grilling for 20 minutes, and they still counldn't answer my questions....
(, Tue 16 Oct 2012, 19:33, archived)
# I do hope 'sausage farmer' isn't a euphemism
(, Tue 16 Oct 2012, 19:26, archived)
# I imagine they have races
where they are ridden by "sausage jockeys".
(, Thu 18 Oct 2012, 8:43, archived)
# yep!
(, Tue 16 Oct 2012, 19:29, archived)
# I've always wondered where Bernard Matthews gets his turkey ham from.
Turkey pigs, perhaps?
(, Tue 16 Oct 2012, 19:48, archived)
# :D
(, Thu 18 Oct 2012, 8:50, archived)
# It just means
they are allowed outdoors for a quick shag and then bustled back into an overcrowded barn to eat unsuspecting farmers.
(, Thu 18 Oct 2012, 9:16, archived)
# ha, love it!
Grats on FP!
(, Thu 18 Oct 2012, 11:12, archived)