The latest super-hacker hijacks the b3ta front page
and imposes his evil will on all free-thinking internet dwellers*


_{*removes the Best of the Board}

From the A day in the life of David Hasselhoff challenge. See all 387 entries (closed)

( chronic And he doesn't know I licked his back!, Tue 19 Jul 2005, 12:05, archived)

hahaha

(glued eel Filters out most swearing from /board/ and /talk/, Tue 19 Jul 2005, 12:06, archived)

Hehehehe!

Woo!


( Sir Aunty Grampa Dave the Hat - Can't find glasses he likes - Ta! Cannaoogim!?, Tue 19 Jul 2005, 12:07, archived)

Bastard...



( Zaphod's Wombat - Never did quite get the hang of, Tue 19 Jul 2005, 12:08, archived)

Soo . . .

three for three, eh?

*cracks knuckles*


( Sir Aunty Grampa Dave the Hat - Can't find glasses he likes - Ta! Cannaoogim!?, Tue 19 Jul 2005, 12:09, archived)

*nacks cruckles*

( Paul., Tue 19 Jul 2005, 12:11, archived)

*crucks nackles*

( Mushroom, Tue 19 Jul 2005, 12:12, archived)

*lacks nackers*

( Paul., Tue 19 Jul 2005, 12:15, archived)

*licks crackers*

( twig has new glasses, Tue 19 Jul 2005, 12:21, archived)

arf!
I just checked yours to make sure you'd not struck again while I'd been busy...




( Zaphod's Wombat - Never did quite get the hang of, Tue 19 Jul 2005, 12:11, archived)

no, mate . . .
rob made me realise that I'd been incredibly lucky with two of mine . . .


( Sir Aunty Grampa Dave the Hat - Can't find glasses he likes - Ta! Cannaoogim!?, Tue 19 Jul 2005, 12:13, archived)

you just like Mrs ZW's norks...
pfffft!




( Zaphod's Wombat - Never did quite get the hang of, Tue 19 Jul 2005, 12:16, archived)

Yay!


( Sir Aunty Grampa Dave the Hat - Can't find glasses he likes - Ta! Cannaoogim!?, Tue 19 Jul 2005, 12:18, archived)

nope...
I'll just hunt out her swimwear shots...




( Zaphod's Wombat - Never did quite get the hang of, Tue 19 Jul 2005, 12:21, archived)

Don't
worry about it, mate. Rob's only one of the many FP gods :¬)

( wibblywobbly - helping ugly people get laid since 1982, Tue 19 Jul 2005, 12:17, archived)

Aww . . .


( Sir Aunty Grampa Dave the Hat - Can't find glasses he likes - Ta! Cannaoogim!?, Tue 19 Jul 2005, 12:21, archived)

pffffft!
Teh nawty Hoff!
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:09, archived)

Doc
I feel that you are neglecting me.

/needy

Ooh I made a fabulous roast garlic sauce last night to pour over my crispy tatty squares. I have another recipe to add to my tiny repertoire :)

( Flowerpot watches through the railings as they play, Tue 19 Jul 2005, 12:15, archived)

I'm allergic to garlic.



just thought youshould know.



By the way - I did a cool catrter for a dinner party last week... Ham Egg & Chips... Small slices of quality ham; 2 fired qualis eggs; a small pile of very thin handcut and fried chips and some warm tomato-based sauce. looked and tasted fab!



( Zaphod's Wombat - Never did quite get the hang of, Tue 19 Jul 2005, 12:17, archived)

*prepares cross*

*prepares angry mob waving pitchforks and flaming torches*

*prepares to nick front pages*


( Sir Aunty Grampa Dave the Hat - Can't find glasses he likes - Ta! Cannaoogim!?, Tue 19 Jul 2005, 12:19, archived)

arrrrggghhhhh!!!!!
* secures FPs in profile with large virtual padlock. *




( Zaphod's Wombat - Never did quite get the hang of, Tue 19 Jul 2005, 12:22, archived)

Eeeek! I couldn't live without garlic!
I love doing different little twists on traditional recipes. My bangers and mash soup always goes down well at bonfire parties.
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:23, archived)

If I had some, it'd come come up well!



( Zaphod's Wombat - Never did quite get the hang of, Tue 19 Jul 2005, 12:26, archived)

can you see your own reflection?

( Purple Onion, Tue 19 Jul 2005, 12:24, archived)

Good point!
:)
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:25, archived)

*enhurgles*
Not intentional!

*enhurgles again*

Mmmmm, I love roast garlic! Roast garlic and cream sauce. Roast garlic mash. Roast garlic and red pepper pesto... mmmmmmm.

My cooking dilemma at the moment is what to do with a big bit of Huss that Mrs Doc bought last night.
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:21, archived)

Nail it to a horse and point at it with a Hoover.



...or cook & eat it.




( Zaphod's Wombat - Never did quite get the hang of, Tue 19 Jul 2005, 12:23, archived)

I really shouldn't make a fuss,
about the huss.
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:24, archived)

*squeezes*
Huss? Is that like a hussy? (brazen or otherwise).

Edit: Ooh coincidence. I am making pesto with carrot, coriander and pine nuts today. It's an untested recipe that sounds as if could be either wonderful or hideous

( Flowerpot watches through the railings as they play, Tue 19 Jul 2005, 12:25, archived)

pffft!
Yes, perhaps I should Braise the Huss...

:)
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:26, archived)

Corriander.
Yes, that obviously works in pesto. Carrot though? It's a new one on me... although obviously carrot and corriander is a classic taste combination so I can see how it should work.
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:29, archived)

The carrots are fried for 5 minutes
so it shouldn't taste too raw carroty.

( Flowerpot watches through the railings as they play, Tue 19 Jul 2005, 12:34, archived)

Hmmmm...
so really they'll just take the role of roasted red peppers in a more traditional red pesto... interesting... *strokes chin*
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:35, archived)

'tis a fish
knew I'd got one somewhere:

www.cookitsimply.com/fish-and-seafood/other-recipes/huss-with-almonds-and-apple-0010-085u4.html
( twig has new glasses, Tue 19 Jul 2005, 12:27, archived)

Yup, I've never cooked with it before
although being of the dogfish family, it will probably need some really high heat treatment and a bundle of other flavours to make it palatable...
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:31, archived)

it shouldn't be too overpowering
I've used it in a Fisherman's Pie and Seafood Lasagne before, its quite similar to Cod
( twig has new glasses, Tue 19 Jul 2005, 12:40, archived)

It's not overpowering I'm worried about...
but the opposite. I've always found shark-related fish very firm, but always a bit bland...
Edit: and most of the Huss recipe's I've found on the interweb either use it as a filler with other seafood, or with very strong flavours (bouillabaisse with tabasco+garlic+bouquet garni, tikka sauce kebabs, baked with mint and spring onion, etc), which must say something...
( Doc G and Sid the Monkey may contain traces of spatula, Tue 19 Jul 2005, 12:47, archived)

Nice
Hackers reference!

Woo!
(giantrobot Load universe into cannon. Aim at brain. Fire., Tue 19 Jul 2005, 12:12, archived)

Woo Yay Hymen
and Whoa Nelly for good mesure
( Sonic 2 and Knuckles, Tue 19 Jul 2005, 12:13, archived)