It's only ever me or the missus who moves the cheese. You hardly ened an entire book for a 50-50 choice like that.
(, Mon 9 Oct 2006, 10:51, archived)
it's the number one resource for cheese on the interwebs.
I was tempted to spam my very own site, but considering you're all likely at work I don't want a spate of sackings on my conscience.
(, Mon 9 Oct 2006, 10:50, archived)
654 cheeses in their database and not a single one of them is Dairylea!
(, Mon 9 Oct 2006, 10:51, archived)
It's made out of eggs and rubber and spit.
(, Mon 9 Oct 2006, 10:54, archived)
That would explain that delightful eggy-bouncy-spitty texture.
/prefers Laughing Cow anyway
(, Mon 9 Oct 2006, 10:57, archived)