... last I heard you were being a chef - is that still what you're up to?
(, Thu 16 Aug 2007, 16:50, archived)
I do an asparagus mousse with poached egg that would make you cry
from your willy
(, Thu 16 Aug 2007, 16:52, archived)
LUNCH OF THE DAY! BRAW - have chips with that ... and other auto complete gubbins.
fancy bastard ya! I do a crackin range of delicious sounding exagerations...
(, Thu 16 Aug 2007, 16:56, archived)
is scratch DJing your future...or are you still, um, doing that thing you were doing before...
can't remember sorry
(, Thu 16 Aug 2007, 17:00, archived)