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[challenge entry] thin source of inspiration, so have a pearoast

(, Fri 11 Jan 2008, 12:49, archived)
# I love crab paste, me

(, Fri 11 Jan 2008, 12:51, archived)
# Ooooh yes, on lovely hot toast.

(, Fri 11 Jan 2008, 12:51, archived)
# With black pepper and lemon juice =)

(, Fri 11 Jan 2008, 12:55, archived)
# *drools*
I've got squid tonight, hurrah!
(, Fri 11 Jan 2008, 12:56, archived)
# mano e mano versus the might collosal squid
Or tame safe namby pamby calamari?

What are you? a man or a mouse?
(, Fri 11 Jan 2008, 12:58, archived)
# it looks quite slimy and dead at the moment
0 Kraken points
(, Fri 11 Jan 2008, 13:04, archived)
# It's not in a squid-ink sauce, is it?
Jessie had the lulliest calamari evah last night =)
(, Fri 11 Jan 2008, 12:58, archived)
# naw
I think it is some sort of seafood smorgasbord

I hope there's chips
(, Fri 11 Jan 2008, 13:03, archived)
# PHWOAR
I'm so having this for dinner tonight.
(, Fri 11 Jan 2008, 12:56, archived)
# Bluergh
thats just polishing a turd, no matter hwo you attempt to disguise it, crab past is fucking honking and probably the work of the Nazis.

Oddly enough i like crab, per say, just not the Satanic Smeg that shippams claim to be crab related food substitutes.
(, Fri 11 Jan 2008, 13:00, archived)
# no you don't
not really, i mean just look at it.



If it wasn't made of crabs it'd be fowl. I thank you. BTW what the phook is classic crab paste, what's contemporary crab paste?
(, Fri 11 Jan 2008, 12:53, archived)
# now with added organic, lactose and gluten free, carb free, fat free crystal meth.

(, Fri 11 Jan 2008, 12:54, archived)
# it's crab paste that's been digitally enhanced

(, Fri 11 Jan 2008, 12:54, archived)