I ALWAYS want chili
as long as I've cooked it. I make the best.

(though Lady S won't let me put kidney beans in it... WTF!)
( Joe Scaramanga a cross-dressing alcoholic neo-nazi porn star, Tue 6 May 2008, 15:17, archived)

O_O
WHAT!!!
( ivesb has a new job!, Tue 6 May 2008, 15:18, archived)

Kidney beans are a necessity.

( Caewan SIDEWAYS ICECREAMS YOU <3, Tue 6 May 2008, 15:26, archived)

I KNOW!!!
but she's scared of beans (see QOTW about the fears).

The option is to make two pans, but that pisses her off also cos there's more washing up for her
( Joe Scaramanga a cross-dressing alcoholic neo-nazi porn star, Tue 6 May 2008, 15:29, archived)

How long do the beans need to be in it for?
if it's not long then just make one big batch and split at the end.
( Captain Wow hiding in plain sight, Tue 6 May 2008, 15:32, archived)

I like to leave the whole thing simmering for at least an hour...
After six years I've yet to find a viable solution beyond making two lots at the same time
( Joe Scaramanga a cross-dressing alcoholic neo-nazi porn star, Tue 6 May 2008, 15:35, archived)

Right- what you need is one of them split pan things.
I know they do them for veggies but I'm not sure about other pans.
( Captain Wow hiding in plain sight, Tue 6 May 2008, 15:37, archived)

*investigates*
cheers
( Joe Scaramanga a cross-dressing alcoholic neo-nazi porn star, Tue 6 May 2008, 15:46, archived)

Hope you find one suitable :-)

( Captain Wow hiding in plain sight, Tue 6 May 2008, 15:47, archived)