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# What do you mean, why?

(, Fri 30 Jan 2009, 14:53, archived)
# ALL SALUTE THE KING OF BISCUITS

(, Fri 30 Jan 2009, 14:54, archived)
# Yes.
Hail to the HobNob!
(, Fri 30 Jan 2009, 14:54, archived)
# Peek Freans Trotsky Assortment ftw

(, Fri 30 Jan 2009, 14:57, archived)
# Is that from The Young Ones?

(, Fri 30 Jan 2009, 15:09, archived)
# Aye

(, Fri 30 Jan 2009, 15:17, archived)
# Otherwise known as
THE MIGHTY GARIBALDI
(, Fri 30 Jan 2009, 15:01, archived)
# Prasie be to the Holy Bourbon and it's chocolatey goodness.


And nice shoppage on the pic.
(, Fri 30 Jan 2009, 14:55, archived)
# A heathen pretender to the throne!

(, Fri 30 Jan 2009, 14:56, archived)
# Look..
We had so many biscuit arguments on b3ta..
Right:
#1 Bourbon Creams
#2 Custard creams
#3 Hob-nobs.
And you can all argue for the 4th best busciut.
(, Fri 30 Jan 2009, 14:59, archived)
# are choco-leibniz
allowed in the club - being german and all?
(, Fri 30 Jan 2009, 15:01, archived)
# I always read that as "Chocolate lesbians"

(, Fri 30 Jan 2009, 15:01, archived)
# the best kind.

(, Fri 30 Jan 2009, 15:02, archived)
# all the better for licking...
I'm *so* sorry, i really don't know where that came from.
(, Fri 30 Jan 2009, 15:09, archived)
# Or those Petit Ecolier biscuits
from Lu?
(, Fri 30 Jan 2009, 15:07, archived)
# mmm...
are they the ones with sticky jam and light sponge? I love those.
(, Fri 30 Jan 2009, 15:11, archived)
# No, they are the chocolate ones.


They do do jammy ones, and they are rather yummy.

Edit: They also do the most superb non-Jaffa Cake Jaffa cake.

*drools*
(, Fri 30 Jan 2009, 15:16, archived)
# They look nice.
And you can bite the heads off rustic children as you eat them!
(, Fri 30 Jan 2009, 15:21, archived)
# Double Bonus!
:D
(, Fri 30 Jan 2009, 15:24, archived)
# Your list is wrong and I shall not stand for it!

(, Fri 30 Jan 2009, 15:01, archived)
# Im not a fan of bourbons
I prefer the shortbready ones
(, Fri 30 Jan 2009, 15:01, archived)
# #4 Rich Tea
Fact
(, Fri 30 Jan 2009, 15:07, archived)
# GET THE FUCK OUT OF HERE

(, Fri 30 Jan 2009, 15:08, archived)
# Nonsense, the Rich Tea is a fine figure of a biscuit, and should not be hastily overlooked.
(also, Border Dark Chocolate Gingers are good)
(, Fri 30 Jan 2009, 15:20, archived)
# MY IGNORE LIST SURE IS GROWING!

(, Fri 30 Jan 2009, 15:29, archived)
# Huh?

(, Fri 30 Jan 2009, 15:19, archived)
# b3ta seems a pretty laid back place most of the time
but there is a line, and you've just crossed it.
(, Fri 30 Jan 2009, 15:19, archived)
# In my defence may I offer:
Fox's Crunch Cream.
(, Fri 30 Jan 2009, 15:32, archived)
# excellent recovery
*bites hand off*
(, Fri 30 Jan 2009, 15:35, archived)
# no
#1 Chocolate hob-nobs
#2 Jestives
#3 Chocolate Digestives
#4 Cookies
#5 Hob-nobs
#6 Custard Creams
#7 Digestives
#8 Bourbouns
#9 Ginger nuts

But I fear I may have forgotten something important.
(, Fri 30 Jan 2009, 15:23, archived)
# yes you have
The Fox's Party Ring
damn you!
(, Fri 30 Jan 2009, 15:42, archived)
# salutes tunnocks caramel wafer

(, Fri 30 Jan 2009, 14:57, archived)
# Over 3,000,000
made and sold every week. Or something like that.
(, Fri 30 Jan 2009, 14:58, archived)
# Uddingston's finest!

(, Fri 30 Jan 2009, 15:00, archived)
# and the only good thing in Uddingston :D

/absolute shithole
(, Fri 30 Jan 2009, 15:02, archived)
# Funny.
The name sounds so... romantic, somehow.
(, Fri 30 Jan 2009, 15:04, archived)
# Ha, yeah.
Never trust Scottish place names!
(, Fri 30 Jan 2009, 15:06, archived)
# Yup.
My flatmate at university came from Uddingston. I've been out there a couple of times, one time we saw the bass player from Mogwai. Then we walked back to his house, past the Tunnock's factory.

Life just DOESN'T get any more EXCITING than THAT!
(, Fri 30 Jan 2009, 15:05, archived)
# It explains the
cheery nature of their music.

Don't get me wrong, I'm a fan - they were ear-bleedingly loud when I saw them, mind...
(, Fri 30 Jan 2009, 15:08, archived)
# 'Don't gey me wrong' haha! :)

sorry the typo made me chuckle
(, Fri 30 Jan 2009, 15:09, archived)
# ha!
what on earth are you talking about?

(ninja powers to the rescue - it was a howler...)
(, Fri 30 Jan 2009, 15:09, archived)
# bloody ninjas :)

(, Fri 30 Jan 2009, 15:10, archived)
# We should all take turns to gey him right.
He'll know when he's been geyed right!
(, Fri 30 Jan 2009, 15:11, archived)
# Oh stop it
now - can't a man's fingers slip a bit?

Oh, god...
(, Fri 30 Jan 2009, 15:13, archived)
# There seemed to be an orgasmic quality to your exhultation of "Oh, god..." there.

(, Fri 30 Jan 2009, 15:15, archived)
# *startled look*
no, no... It was an, um.. manly sort of 'pull yourself together' "Oh, god..."
(, Fri 30 Jan 2009, 15:19, archived)
# haha yup..exciting :D

(, Fri 30 Jan 2009, 15:08, archived)
#

(, Fri 30 Jan 2009, 15:04, archived)
# *votes for orangeman*

(, Fri 30 Jan 2009, 15:21, archived)
# *marches in protest*

(, Fri 30 Jan 2009, 15:29, archived)
# NICE

(, Fri 30 Jan 2009, 14:59, archived)
# Hahaha, sewage!

(, Fri 30 Jan 2009, 14:54, archived)
# Safe choice, the bourbon.
right shape, good stability after dunking...he knows what he's doing.
(, Fri 30 Jan 2009, 14:55, archived)
# I favour the Nice biscuit myself
it doesn't have the bourbon's structural integrity, but it's sweetness makes up for it.
(, Fri 30 Jan 2009, 14:56, archived)
# Yeah, the Nice is OK for smaller waves.
When the surf's up, the Bourbon's the way to go.
(, Fri 30 Jan 2009, 14:57, archived)
# NIce are the bodyboards of the biscuit world.

(, Fri 30 Jan 2009, 15:01, archived)
# in all seriousness though
gingernuts are the hardiest for when it gets really rough
(, Fri 30 Jan 2009, 15:06, archived)
# There is also a dessert that can be made from a packet of gingernuts, some sherry, and whipped cream.
Called a 'Christmas Log'. It's very nice.
(, Fri 30 Jan 2009, 15:23, archived)
# *Hands out*

(, Fri 30 Jan 2009, 15:00, archived)
# I'm honoured!
Biscuits is serious business...
(, Fri 30 Jan 2009, 15:02, archived)
# Yup, yup.
built-in redundancy too - if one layer goes there's another.
(, Fri 30 Jan 2009, 14:57, archived)
# but
all the extra weight of the detatched broken layer, plus the cream, surely causes greater stress on the remaining layer eventually causing it to break too? I guess it might buy you a bit more time though.
(, Fri 30 Jan 2009, 15:13, archived)
# just a storm in a teacup
.
(, Fri 30 Jan 2009, 14:58, archived)
# You've included a chocolate bourbon.
Therefore no further qualification is required.
(, Fri 30 Jan 2009, 15:01, archived)
# bisquits!

(, Fri 30 Jan 2009, 15:02, archived)
# Built for comfort rather than speed
The lilos of the biscuit world.
(, Fri 30 Jan 2009, 15:04, archived)
# There is no why? Only woo!

(, Fri 30 Jan 2009, 15:03, archived)
# who is this guy?
I honestly don't know
(, Fri 30 Jan 2009, 15:05, archived)
# He is henry
and that's all you need to kniow
(, Fri 30 Jan 2009, 15:06, archived)
# *cries into the circular argument*

(, Fri 30 Jan 2009, 15:09, archived)
# That's my dad,
that is.
(, Fri 30 Jan 2009, 15:08, archived)
# ah - now we are getting somewhere
JPG Senior
(, Fri 30 Jan 2009, 15:09, archived)
# actually, in fairness,
JPG senior wouldn't be someone/thing I would wish on the world, no matter how dire the circumstances.
(, Fri 30 Jan 2009, 15:13, archived)
# Nicely done.

(, Fri 30 Jan 2009, 15:12, archived)
# ^ this
"Biscuits in the real world" image challenge.....
*dreams*
(, Fri 30 Jan 2009, 15:18, archived)
# Wonderful idea.
I hope this happens.

:)
(, Fri 30 Jan 2009, 15:21, archived)
# If you think it'ld be a good challenge....
Please reply & click here to vote.

(And remind people frequently; I'm not going all k3b/-\b on this by myself!)
(, Fri 30 Jan 2009, 15:45, archived)