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This is a challenge How Food Is Really Made (This challenge is now closed)

how food is really made

We're continually told of the need to be aware of how our food is sourced, so show us how what we eat is *really* made.

(, Wed 18 Mar 2009, 20:23)
Pages: 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the latest posts)
# I wonder where they get the chocolate from...

(, Sun 22 Mar, 13:00, More)
# Secrets out...

(, Fri 20 Mar, 19:03, More)
# Tomato in the Wild


Click for bigger (220 kb)

(, Fri 20 Mar, 13:10, More)
# Clearly...

(, Thu 19 Mar, 16:01, More)
# not too subtle, I hope


(, Thu 19 Mar, 14:48, More)
# Special Sauce

(, Thu 19 Mar, 12:10, More)
# beefs

(, Thu 19 Mar, 5:36, More)
# trade secret

(, Thu 19 Mar, 0:36, More)
# the name was always a giveaway really

(, Wed 18 Mar, 21:17, More)
# *thinks back to GCSE chemistry*


mmm.
(, Sat 21 Mar, 23:43, More)
# Hooray, I can repost an old one for this :D

(, Sat 21 Mar, 1:28, More)
# *crrrrunch*

(, Fri 20 Mar, 22:23, More)
# Thar she blows!

(, Thu 19 Mar, 15:10, More)
# It's a little known fact that some shops do stock Welsh Eggs
But the higher the bounce. The more likely it will be packaged and sold as a Scotch" one.

(something to do with the breadcrumbs)

(, Thu 19 Mar, 11:50, More)
# Rabbit Droppings?

I was always suspicious of that rabbit!
(, Thu 19 Mar, 10:40, More)
# I'll stick my new picture here, then.

(, Wed 18 Mar, 22:24, More)
# Sorry to drag this old thing out again, but I feel they complement each other nicely...

(, Wed 18 Mar, 22:24, More)
# Sausage monster

CFB
(212kb)
(, Wed 18 Mar, 21:43, More)
# quick and nasty but it does have horses

(, Wed 25 Mar, 8:56, More)
# I have it on good authority that this is how they are made!

(, Mon 23 Mar, 17:13, More)
Pages: 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the latest posts)