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Sausages! (This challenge is now closed)
This week's one-word challenge is to celebrate the king of foods; that most magical mix of meat and spice: SAUSAGES!
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Fraser has joined the Moomins., Wed 19 Aug 2009, 19:47)
LOOK I CAN COMPO THIS. FINALLY.
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KittyVomit LOOK AT ME! EVERYONE LOOK AT ME! I'M RAPING YOU!, Sat 22 Aug, 0:37, More)
Now living in the spiritual home of the sausage (Lincolnshire) I reckon I know a thing or two about em...
I have collected a few photos of the sausage industry in days gone by. Once picked, sausages needed to be transported from the flat fens into the towns and cities. They would be ferried along the rivers and dykes by watermen, known locally as Jockeys. Here in this 19th C photo, a young Jockey takes a break before the final push on into Lincoln market.
Today there is a movement away from the intensive sausage farming methods of the 60s, 70s, and 80s. Now organic sausages are growing on the fertile soil of Baston Fen.
Some of the larger ones where used as buildings, in this photo we see a converted puffer-banger mill, that is now part of a modern housing estate.
And to finish on a more traditional note, here is one of Lincolnshires lovingly tended thatched sausages.
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The magic of chutney A Dim-Sum-Summation, Wed 26 Aug, 10:18, More)
Wonka, you're a mad man.
edit: turns out that The Perry Bible Fellowship beat me to it
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monkeon schmonkeon : twitter.com/ricomonkeon, Sat 22 Aug, 12:21, More)
Sauasage dog... No.11 on the Coast of Yemen's sausage game!
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Fresh Water Mole - loves his baby boy more and more each day, Thu 20 Aug, 9:47, More)
Sausages! (This challenge is now closed)This week's one-word challenge is to celebrate the king of foods; that most magical mix of meat and spice: SAUSAGES!
(
Fraser has joined the Moomins., Wed 19 Aug 2009, 19:47)
Pages: 22, 21, 20, 19, 18, 17, 16, 15, 14, 13, 12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the latest posts)
LOOK I CAN COMPO THIS. FINALLY.
(
KittyVomit LOOK AT ME! EVERYONE LOOK AT ME! I'M RAPING YOU!, Sat 22 Aug, 0:37, More)
Now living in the spiritual home of the sausage (Lincolnshire) I reckon I know a thing or two about em...
I have collected a few photos of the sausage industry in days gone by. Once picked, sausages needed to be transported from the flat fens into the towns and cities. They would be ferried along the rivers and dykes by watermen, known locally as Jockeys. Here in this 19th C photo, a young Jockey takes a break before the final push on into Lincoln market.
Today there is a movement away from the intensive sausage farming methods of the 60s, 70s, and 80s. Now organic sausages are growing on the fertile soil of Baston Fen.
Some of the larger ones where used as buildings, in this photo we see a converted puffer-banger mill, that is now part of a modern housing estate.
And to finish on a more traditional note, here is one of Lincolnshires lovingly tended thatched sausages.
(
The magic of chutney A Dim-Sum-Summation, Wed 26 Aug, 10:18, More)
Wonka, you're a mad man.
edit: turns out that The Perry Bible Fellowship beat me to it
(
monkeon schmonkeon : twitter.com/ricomonkeon, Sat 22 Aug, 12:21, More)
Sauasage dog... No.11 on the Coast of Yemen's sausage game!
(
Fresh Water Mole - loves his baby boy more and more each day, Thu 20 Aug, 9:47, More)
