Batter?
There are two kinds of deep-fried pizzas available in the West of Scotland. The Half-Pizza Supper has no batter. It's a simple half-pizza, deep fried and served on a bed of Glasgow Salad. The Pizza Crunch Supper, on the other hand, is a half-pizza, battered and deep fried. I'm not making this up.

Edit: The Pizza Crunch Supper is a quarter pizza. The half-pizza variant is a LARGE Pizza Crunch Supper. I'm reliably informed that the battered pizza has less fat in it due to the bread not soaking in as much thanks to the batter coating. Awesome.
(jaredearle There is no spork., Mon 9 Jun 2008, 0:22, Reply)

pizza crunch ftw !

( connor, Mon 9 Jun 2008, 5:43, Reply)

You want a half pizza supper
with no batter.

The crunchy pizza edge where it has been cut is the tastiest bit.
( Mystery_Bob, Mon 9 Jun 2008, 9:24, Reply)

i am well versed in the subtleties of thechip shop fried pizza.
don't worry.
( connor, Mon 9 Jun 2008, 11:02, Reply)