Is it related to cake?
Does it stimulate the part of the brain known as 'shatners bassoon'?
(witty_ditty has made multiple miaows since, Tue 1 Nov 2011, 15:33, Reply)

It's like cake with added onion breath.

(tacpprm has a mmrpcat, Tue 1 Nov 2011, 15:45, Reply)

On a slight tangent
Does anyone actually LIKE quiche? I've always found it very forgettable.
(SnowyTheRabbit occasionally Fearless Egbert, Tue 1 Nov 2011, 15:48, Reply)

It can be really nice if it's home made and fresh.
Limp, watery shop-bought ones tend towards the rubbish.
( barryheadwound Mul-ti-pass? Multipass!, Tue 1 Nov 2011, 15:54, Reply)

I call them "flans"...
But yeah, with a decent cheese like gruyere. Mmmmmlicious.
( Tab Hunter, Tue 1 Nov 2011, 16:00, Reply)

Right then
Sounds like I've just suffered from only ever having crap supermarket quiche.
(SnowyTheRabbit occasionally Fearless Egbert, Tue 1 Nov 2011, 16:04, Reply)

...oh god. I've just remembered: My dad would always pronounce quiche "quickie"
if the family was eating out & the waitress was young & attractive.
Yes, I know: QOTW is thattaway -----
( Tab Hunter, Tue 1 Nov 2011, 16:35, Reply)

My mum used to...
...pronounce it "Quinch."

Whenever I'm cold I just recall this memory and I get an instant warm glow of embarrassment. I think I would've rather walked in on her sucking the milkman off.
( Hardfarter Following through since 1978, Tue 1 Nov 2011, 18:37, Reply)

When it is an ace home-made one it's brilliant.
The ones from a supermarket are generally mediocre but those from Starbucks are the worst flaccid tasteless things ever produced.
(pissflaps., Tue 1 Nov 2011, 15:59, Reply)