A lasagne I made
I had my Mum and Dad down to stay and had my brother and sister-in-law over for dinner and I made a proper lasagne. I say "proper" because it was a premium dish - none of this low-fat malarky; lots of cheese, butter and proper meat in the sauce.

I made the whole lot from scratch, even the pasta. The ragu (meat sauce) cooked for about 2 hours and was supremely rich. It was definitely posh cooking because I put wine in it. The bechemel sauce had pesto in it, which I was dubious about but there was no need.

Without a doubt it was the best thing I've ever eaten. Super-epic nyomming at its most epic. 4 hours of toil fully rewarded.

For anyone wanting the recipe, it's in Gino D'acampo's Pasta book. (He's holding a bag of pasta on the front.)
(ThatNiceMan thought he was being funny, Wed 1 Jun 2011, 11:06, 5 replies)

Bet it wasn't as good as my sister's.

( Je suis un vagabond is an unfunny, up your own arse middle class knob, Wed 1 Jun 2011, 11:37, closed)

Your sister's...
What?
(ThatNiceMan thought he was being funny, Wed 1 Jun 2011, 12:19, closed)

My sister's lasagne.
www.b3ta.com/questions/bestandworstfood/post1220426
( Je suis un vagabond is an unfunny, up your own arse middle class knob, Wed 1 Jun 2011, 12:30, closed)

Yeah but
You haven't tried MY lasagne.
(ThatNiceMan thought he was being funny, Wed 1 Jun 2011, 12:36, closed)

I don't think he means the pasta dish.
Seems that after sex he thinks about his sister's "lasagne" -- I think it's a euphamism like "kebab" or "custard pie"...
(Me, I'm not... in any way intoxicated, Wed 1 Jun 2011, 17:53, closed)