Uni house whats more is there to say.
Last year I started uni and lived in halls, the halls themselves were in all honesty pretty epic more like a hotel than some of the scummy places my mates were in. Rooms huge, lovely shower to myself with hot water 24/7 perfect, well until everyone was there for a few weeks.

We decide to carry out our own little experiment with milk. Turns out that after 5 months, a bottle of milk left behind the oven, turns a really awful colour and the smell is bad enough for kill a sunk. Well one night after a heavy night out, we bet this guy who ill call J £50 to down it. Now J will do anything you tell him to so he agreed and down the lot, not just a sip but half a pint of 5 month old putrid milk! This was hilarious, but what we didnt know was that after we all dispersed J throw up in the mop bucket and because the deal was he couldnt throw it up within an hour, he had the clever idea to hide the evidence in the cupboard next to the oven.

It took us almost a week before we discovered the rotten milk, beer and stomach juice mix. The kitchen smelt so bad that even the cleaners refused to enter, one sniff left you gagging, defiantly the worst smell i ever smelt.

P.s encase you wanted to know rotten milk, beer and stomach juice actually separates in the bucket.
(Warped, Wed 31 Mar 2010, 21:12, 1 reply)

"rotten milk, beer and stomach juice actually separates in the bucket"
Yes, curd/whey separation is the first stage in cheese making.

"Rennet is a natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese."
( Michael Ellis contributes nothing, Thu 1 Apr 2010, 11:49, closed)