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This is a question Yum!

Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a 10 burger.

Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds

(, Thu 27 Jun 2013, 12:29)
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Larry Hagman's grass cookie recipe
1 oz not too green or dry ground to a fine powder in coffee grinder.
1/2 lb butter
3 cups oatmeal
1 cup brown sugar
1/2 cup granulated sugar
2 eggs (1 goose egg)
1 teaspoon vanilla
11/2 cups plain flour
11/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisons
1/2 cup dried cherries
1/2 cup walnuts
Method
Melt butter do not boil, cook slowly add green stuff and stir every 15
minutes for at least 2 hours. Leave to cool.

Beat butter and sugar until creamy. Add eggs and vanilla and beat well.
Combine and add flour, salt, cinnamon , baking soda, nuts , cherries,
raisons etc., mix well.

Drop a tablespoon of the batter over a baking tray. If too thick add water and bake for 10-12 minutes or until golden brown.

Should make 4 dozen

[After some experimentation, I halved the amount of grass, upped the number of cookies and let the butter keep warm longer with a lid on in between stirrings. You might also want to put in more fruit/take away walnuts to keep it moist and definitely, DEFINITELY test a half of one first without drinking or taking anything else to see how it goes. Also, there's no harm in opening the oven to check after a only a few minutes to see how they are doing especially as the undersides can burn and ruin your batch. Use a silicone spatula thing and be very careful of licking the spoon. When testing, wait up to an hour and a half before considering testing a whole one. And yes, that's how he spelled 'raisins'.]


edit: after they're cooled you can freeze them, even vacuum-pack them first if you have good bags and a good intake of breath. keeps long time.
(, Fri 28 Jun 2013, 14:37, closed)
lol drugs lol

(, Fri 28 Jun 2013, 14:45, closed)

www.youtube.com/watch?v=4yWY-QkC3Co
(, Fri 28 Jun 2013, 14:56, closed)
I've checked the cupboard, and I can't find any
"not too green or dry ground to a fine
powder in coffee grinder".
Is this some sort of test?
(, Fri 28 Jun 2013, 15:07, closed)
please for not to be shooting the messenger
but it is seeming simple to interpret the Merkin's writing.
(, Fri 28 Jun 2013, 16:06, closed)
All I have is half a cup frustratingly orange.
Perhaps I can substitute?
(, Fri 28 Jun 2013, 16:48, closed)
Should you happen to *cough* grow your own
You don't have to waste your precious buds in order to cook with it. Once you've removed them, keep the rest of the plants - the leaves and stalks and whatnot that you'd ordinarily throw away or compost - and leave them to dry. Crush everything in a pestle and mortar, then put in a saucepan with a couple of pounds of butter. Add water (the water will evaporate and prevent your butter from boiling) and put on a low heat, ideally for about 24 hours on and off, stirring and adding water.

Once the butter has turned a satisfying green colour, take a piece of fine cloth and pour the molten butter through it. All the plant material will remain behind, leaving the lovely THC dissolved in the butter, which you can then let solidify and freeze, or keep it in the fridge. Hey presto - psychoactive butter that you can use to make cookies, cakes or just spread on your toast - and you don't get those little bits of weed in your cooking.
(, Fri 28 Jun 2013, 15:38, closed)
i just did something like this and 'tis true about the remains.
I did find that a coffee grinder worked better than a pestle thing though. And freeze the butter rather than keep it in the fridge for too long lest it go rancid.
(, Fri 28 Jun 2013, 16:28, closed)
I've still got about half a pound in the freezer
Unless the missus has thrown it out
(, Fri 28 Jun 2013, 17:07, closed)
Wait,
hands up anyone who has a fucking goose egg just lying around?
(, Fri 28 Jun 2013, 16:45, closed)
Not me.
I did shoot JR, however.
(, Fri 28 Jun 2013, 16:49, closed)
That's exactly the sort of question
which shows that b3ta is not the place for you.
(, Fri 28 Jun 2013, 19:32, closed)
Again,
the need for replies to be able to win raises it's head.
(, Fri 28 Jun 2013, 21:20, closed)
is that how it works?

(, Sat 29 Jun 2013, 20:31, closed)

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