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(, Sun 1 Apr 2001, 1:00)
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What am I going to have?

(, Sat 11 Feb 2012, 19:57, 2 replies, latest was 12 years ago)
Stinky poohs tomorrow

(, Sat 11 Feb 2012, 20:04, Reply)
Yeah. What of it?

(, Sat 11 Feb 2012, 20:06, Reply)

Lamb vindaloo, tarka dall, keema naan, aubergine baiji and 4 bottles of Cobra.
(, Sat 11 Feb 2012, 20:10, Reply)
like tikka dahl but a little 'otter

(, Sat 11 Feb 2012, 20:24, Reply)
I've ordered a murgh ramo dhakhna special.

(, Sat 11 Feb 2012, 20:27, Reply)
i have never heard of that

(, Sat 11 Feb 2012, 20:32, Reply)
In Wales, do you get to have a coal vindaloo?

(, Sat 11 Feb 2012, 20:33, Reply)
with daffodil chpattis

(, Sat 11 Feb 2012, 20:35, Reply)
More like a misery madras served with a side dish of jobless despair.

(, Sat 11 Feb 2012, 20:35, Reply)
hey! there are loads of jobs here
in call centres
(, Sat 11 Feb 2012, 20:39, Reply)
Nepali chicken dish?

(, Sat 11 Feb 2012, 20:32, Reply)
Yeap!

(, Sat 11 Feb 2012, 20:33, Reply)
I've just had Aloo Palak, Paneer Shashlik and Chapattis.
It was NOM.
(, Sat 11 Feb 2012, 20:39, Reply)
Needs moar meat
You great big vegesexual.
(, Sat 11 Feb 2012, 20:51, Reply)
It really doesn't
Indian food is one cuisine that can be interesting without meat.
(, Sat 11 Feb 2012, 20:56, Reply)

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