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(, Sun 1 Apr 2001, 1:00)
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But you can code well!
And cook.

I saw that salmon thing on Saturday Kitchen yesterday morning, and I could just imagine you going "Oh my god, I have to make that. But I'll just change that one ingredient. And cook that bit slightly different. And add in something extra. And change teh presentation. Oh man, I totally have to make that for my my next swahray. It'll be a definite knicker-loosener."

Was I anywhere near close?
(, Sun 4 Mar 2012, 14:50, 2 replies, latest was 12 years ago)
I'm watching Goldfinger.

(, Sun 4 Mar 2012, 14:54, Reply)
Haha, it got me thinking about alternative ketchups and I wanna get some agar agar now.
I think the bouqay-guarney he used would be too subtle, I'm not convinced a tiny bit of pine and the other aromoates would infuse the oil enough. I think maybe something stronger like a few teabag would work though. The red cabbage ketchup got me thinking about using a combination of pickled cucumber/onion liquifide jelly/ketchup. And then, reversing what he did, by using red-cabbage sliced thinly as a texture thing, instead of the pickled raddishes. I'm not 100% hot on the low-heat salmon cooking, I imagine it would absorbe too much oil. I've never really tried confette before (the methord of slow cooking in fat), but it seems too much for me, a heart attack waiting to happen.

I wasn't concentrating while watching it, but those mayos to go with the chicken coujons looked right up my street, I'd love to sit in a bar and nosh on 'em with a pint. Americans have it right when it comes to bar-snacks, heavily fried and heavily sauced.

I think the most interesting thing this year that they've done, was actually something that [ginger headed radio guy, chris something, the one who fucked the Dr Who girl] did, which was a desert of strawberry filled deep fried raviloli.

0o0oh man, and code wise, hopefully by the end of the day I'll finish off something AWESOME.
(, Sun 4 Mar 2012, 15:04, Reply)
So I was essentially right?

(, Sun 4 Mar 2012, 15:27, Reply)
Pretty much =) I still want to be able to swallow a pill and be able to play the voilin though.

(, Sun 4 Mar 2012, 15:36, Reply)
I know you so well ; )

(, Sun 4 Mar 2012, 15:46, Reply)
you 2 are made for each other.

(, Sun 4 Mar 2012, 15:48, Reply)
Oh ello.
It's Eddie Kidd.
(, Sun 4 Mar 2012, 15:52, Reply)
Eddie Flid.

(, Sun 4 Mar 2012, 15:54, Reply)
I like this.

(, Sun 4 Mar 2012, 16:25, Reply)
Alright Elaine Paige.

(, Sun 4 Mar 2012, 15:50, Reply)
Alright Benny from Abba.


from Abba on the loose.
(, Sun 4 Mar 2012, 15:54, Reply)
I look nothing like Benny from Abba, or a Benny on the loose.

(, Sun 4 Mar 2012, 15:59, Reply)
Oh, so you're a benny tied to a tree?
Best thing, really.
(, Sun 4 Mar 2012, 16:00, Reply)
I'm no Benny.

(, Sun 4 Mar 2012, 16:01, Reply)
You're very touchy today.
Is it because you're not good enough to join desperatedating.com?
(, Sun 4 Mar 2012, 16:10, Reply)
Yeah.
Rejected by the site has got to be a first. I was expecting to get rejected by the users of the site.

I'm tired b3th. That's why I'm a bit grumpy.
(, Sun 4 Mar 2012, 16:11, Reply)
You should have a beer and a wank.
Then a kip.

always helps me ; )
(, Sun 4 Mar 2012, 16:13, Reply)
I thought you'd give up drinking!

(, Sun 4 Mar 2012, 16:20, Reply)
Yeah, I have.

(, Sun 4 Mar 2012, 16:21, Reply)
So are you wanking twice as often to make up for it?

(, Sun 4 Mar 2012, 16:22, Reply)
Ah, you remember being married...

(, Sun 4 Mar 2012, 16:24, Reply)
LET'S ELOPE !

(, Sun 4 Mar 2012, 16:11, Reply)
What about your doctor bird?
Don't you at least want to give her a go on teh Gonzmobile first?
(, Sun 4 Mar 2012, 16:17, Reply)
As a big fan of Jermey Kyle, I reckon if it all works out, you got another 3 weeks before the ship leaves port.

(, Sun 4 Mar 2012, 16:33, Reply)

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