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( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Butternut squash, potato and chilli soup
Top, tail and halve the squash, before removing seeds, whilst also putting new potatoes on to boil
Pour over some oil, salt & pepper, add anything you think might work with it, I used garlic, cumin & a bay leaf.
Roast until soft, remove from skin and add to pan of already softened onions & peppers, followed by the potatoes.
Allow this to all cook together, add the chilli, blitz it up, then season to taste.
Done. Keeps very well too.
( , Thu 8 Mar 2012, 15:49, 1 reply, 12 years ago)
Top, tail and halve the squash, before removing seeds, whilst also putting new potatoes on to boil
Pour over some oil, salt & pepper, add anything you think might work with it, I used garlic, cumin & a bay leaf.
Roast until soft, remove from skin and add to pan of already softened onions & peppers, followed by the potatoes.
Allow this to all cook together, add the chilli, blitz it up, then season to taste.
Done. Keeps very well too.
( , Thu 8 Mar 2012, 15:49, 1 reply, 12 years ago)
Sounds good.
A small dollop of coconut milk might be good in that, too.
( , Thu 8 Mar 2012, 15:51, Reply)
A small dollop of coconut milk might be good in that, too.
( , Thu 8 Mar 2012, 15:51, Reply)
Aye, very much so
It'll also be a way of making it a little milder if you go OTT with the chilli
( , Thu 8 Mar 2012, 15:52, Reply)
It'll also be a way of making it a little milder if you go OTT with the chilli
( , Thu 8 Mar 2012, 15:52, Reply)
I have some cracking chicken stock I made at the weekend
I think I'll make some soup
( , Thu 8 Mar 2012, 16:11, Reply)
I think I'll make some soup
( , Thu 8 Mar 2012, 16:11, Reply)
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