hello gonz
we were talking about you last night. well, about your black satin sheets, anyway.
( rachelswipe with a fork, Fri 9 Mar 2012, 16:06, 1 reply, 12 years ago)

Oh man, you should try them, they're alright. They get a bit hot'n'sweaty though, I don't think it's real satin. The regal patterning on them looks ace though.
I've been telling myself that I'm gonna get some silk PJs for 3 months now. I dressed up smart to go to work yesterday and I totally felt like The Man, and I kained it work wise, there were emails about me and how awesome I am at what I do... so tomo I'm gonna spend the most I've ever spent on a single shirt, around £50, if I see one I like. And im gonna try it on in the shop. Gonna do that once every couple of weeks until I'm out of schlocky clothes for work.

Look the part, act the part, be the part. That's ma's motto.
( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 16:21, Reply)

who's we though? Where'd'ya go? Something something about grand social occasions.

( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 16:22, Reply)

oh i went out for drinks with a mate and a b3tan
i like both of them. not so sure they like each other. ah well.
( rachelswipe with a fork, Fri 9 Mar 2012, 16:28, Reply)

Ace, if you're pimping off your hot fit rich female* mates to b3tans, buggsy next in queue.
*in order of decenting importance.
( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 16:31, Reply)

she is hot and rich
but i think he thought she was MAD.

oh well, i tried.

what goes in this potato salad then?
( rachelswipe with a fork, Fri 9 Mar 2012, 16:34, Reply)

Potatoes?

( Davros' Granddad a voice of calm reason in a world of spastics., Fri 9 Mar 2012, 16:43, Reply)

and salad

( JeffTheDogFucker Can you dig it?, Fri 9 Mar 2012, 16:48, Reply)

I just finished it, sorry hon, there's bacon in 'em 'eres potato salad.
Crispy Bacon + juices, Mayo, English Mustard, spring onion*, Potatoes. I get the israeli ones if I can, purely on taste and texture, but I've gone for "Freshly Harvested Miniture new potatos" from marks, donno what bread they are, but I wanted small ones not only tick that box, but they're the cheapest too. I made it just now, doubt it took 15 minutes. It's seriously fucking lush, now when it calls down a bit, i'll hit it with another layer of sauce that won't melt as much... but you need that inital melty bit 'cus that goes into the potato. If I was making for company, I'd pin-prick the potatoes.

Tastes nice, really simple, really lush, it's going with an epic home made BBQ Rib sanwich left over from yesterday. It'll also be good for lunch tomo.

* Why the hell are they now called "Salad Onions" ?
( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 17:05, Reply)

Pettis Pois would be added if I had the foresite.

( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 17:06, Reply)

get rid of the bacon (as you should, being a good jewish boy)
and it sounds lush!
( rachelswipe with a fork, Fri 9 Mar 2012, 17:22, Reply)

I just had a gob full with the second sploshing of sauce.
Tastes fucking lush, it's really enjoyable to eat, but it's not a looker. JUST LIKE.. wait, I've done this joke before.
( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 17:26, Reply)