I just finished it, sorry hon, there's bacon in 'em 'eres potato salad.
Crispy Bacon + juices, Mayo, English Mustard, spring onion*, Potatoes. I get the israeli ones if I can, purely on taste and texture, but I've gone for "Freshly Harvested Miniture new potatos" from marks, donno what bread they are, but I wanted small ones not only tick that box, but they're the cheapest too. I made it just now, doubt it took 15 minutes. It's seriously fucking lush, now when it calls down a bit, i'll hit it with another layer of sauce that won't melt as much... but you need that inital melty bit 'cus that goes into the potato. If I was making for company, I'd pin-prick the potatoes.

Tastes nice, really simple, really lush, it's going with an epic home made BBQ Rib sanwich left over from yesterday. It'll also be good for lunch tomo.

* Why the hell are they now called "Salad Onions" ?
( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 17:05, 1 reply, 12 years ago)

Pettis Pois would be added if I had the foresite.

( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 17:06, Reply)

get rid of the bacon (as you should, being a good jewish boy)
and it sounds lush!
( rachelswipe with a fork, Fri 9 Mar 2012, 17:22, Reply)

I just had a gob full with the second sploshing of sauce.
Tastes fucking lush, it's really enjoyable to eat, but it's not a looker. JUST LIKE.. wait, I've done this joke before.
( G/PP 💩💩💩💩💩&#128, Fri 9 Mar 2012, 17:26, Reply)