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(, Sun 1 Apr 2001, 1:00)
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I do like Singapore noodles and am interested to hear how it turns out.

(, Mon 2 Apr 2012, 16:54, 1 reply, 12 years ago)
I'll let you know
I've relaised that asian cooking is relatively simple, one simply needs a lot of ingredients, but once your cupboard is stocked up then away you go!

My sister bought me an oriental cooking course for my birthday, if she ever remembers to actulaly send me th voucher I'll look forward to it!
(, Mon 2 Apr 2012, 16:57, Reply)
Oh nice.
My chum Yeti went on a pasta masterclass on his birthday. I am waiting for the wisdom to be passed on to me for free now he knows the tricks.
(, Mon 2 Apr 2012, 17:00, Reply)
hash ravioli anyone?

(, Mon 2 Apr 2012, 17:01, Reply)
You know that green lasagne.....?

(, Mon 2 Apr 2012, 17:02, Reply)

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