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(
rob, Sun 1 Apr 2001, 1:00)
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He's right,as long as it doesn't actually stop fermenting, it'll be fine.
(, Wed 4 Apr 2012, 12:00, 1 reply, 12 years ago)
If you kick if off too much you might affect the metabolic routeif it goes too aerobic you'll use up all the sugar and produce too little alcohol.
(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 4 Apr 2012, 12:02,
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