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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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from the sound of it, you're doing it wrong
( , Wed 11 Apr 2012, 15:43, 2 replies, latest was 12 years ago)
( , Wed 11 Apr 2012, 15:43, 2 replies, latest was 12 years ago)
Or cook them
but just don't cook anything else at the same time.
Or try having your barbecue at the correct temperature.
( , Wed 11 Apr 2012, 15:49, Reply)
but just don't cook anything else at the same time.
Or try having your barbecue at the correct temperature.
( , Wed 11 Apr 2012, 15:49, Reply)
bake? how the fuck you bake a sausage? man you crazy
you grill that bad boy, bbq or gtfo
( , Wed 11 Apr 2012, 15:51, Reply)
you grill that bad boy, bbq or gtfo
( , Wed 11 Apr 2012, 15:51, Reply)
BAKE THEM WITH ONIONS AND GARLIC
Then you get garlicy yorkshire pudding
( , Wed 11 Apr 2012, 15:55, Reply)
Then you get garlicy yorkshire pudding
( , Wed 11 Apr 2012, 15:55, Reply)
fucking hell. That sounds rancid.
I've put fresh sage in yorkshires to have with pork, and tarragon to have with chicken, but garlic is just wrong.
( , Wed 11 Apr 2012, 15:58, Reply)
I've put fresh sage in yorkshires to have with pork, and tarragon to have with chicken, but garlic is just wrong.
( , Wed 11 Apr 2012, 15:58, Reply)
nothing.
you need to be asking yourself "just what the fuck is wrong with me?"
( , Wed 11 Apr 2012, 16:02, Reply)
you need to be asking yourself "just what the fuck is wrong with me?"
( , Wed 11 Apr 2012, 16:02, Reply)
No.
Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
( , Wed 11 Apr 2012, 16:11, Reply)
Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
( , Wed 11 Apr 2012, 16:11, Reply)
I'm picking up some rather good sausages on Saturday
I might make toad in the hole...
( , Wed 11 Apr 2012, 16:16, Reply)
I might make toad in the hole...
( , Wed 11 Apr 2012, 16:16, Reply)
Might see if they have any wild boar sausages again, that'd be interesting...
( , Wed 11 Apr 2012, 16:21, Reply)
( , Wed 11 Apr 2012, 16:21, Reply)
ooooooooo!
That would be the business. A load of creamy mashed potato too
( , Wed 11 Apr 2012, 16:24, Reply)
That would be the business. A load of creamy mashed potato too
( , Wed 11 Apr 2012, 16:24, Reply)
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