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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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BAKE THEM WITH ONIONS AND GARLIC
Then you get garlicy yorkshire pudding
( , Wed 11 Apr 2012, 15:55, 4 replies, latest was 12 years ago)
Then you get garlicy yorkshire pudding
( , Wed 11 Apr 2012, 15:55, 4 replies, latest was 12 years ago)
fucking hell. That sounds rancid.
I've put fresh sage in yorkshires to have with pork, and tarragon to have with chicken, but garlic is just wrong.
( , Wed 11 Apr 2012, 15:58, Reply)
I've put fresh sage in yorkshires to have with pork, and tarragon to have with chicken, but garlic is just wrong.
( , Wed 11 Apr 2012, 15:58, Reply)
nothing.
you need to be asking yourself "just what the fuck is wrong with me?"
( , Wed 11 Apr 2012, 16:02, Reply)
you need to be asking yourself "just what the fuck is wrong with me?"
( , Wed 11 Apr 2012, 16:02, Reply)
No.
Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
( , Wed 11 Apr 2012, 16:11, Reply)
Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
( , Wed 11 Apr 2012, 16:11, Reply)
I'm picking up some rather good sausages on Saturday
I might make toad in the hole...
( , Wed 11 Apr 2012, 16:16, Reply)
I might make toad in the hole...
( , Wed 11 Apr 2012, 16:16, Reply)
Might see if they have any wild boar sausages again, that'd be interesting...
( , Wed 11 Apr 2012, 16:21, Reply)
( , Wed 11 Apr 2012, 16:21, Reply)
ooooooooo!
That would be the business. A load of creamy mashed potato too
( , Wed 11 Apr 2012, 16:24, Reply)
That would be the business. A load of creamy mashed potato too
( , Wed 11 Apr 2012, 16:24, Reply)
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