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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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No.
Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
( , Wed 11 Apr 2012, 16:11, 1 reply, 12 years ago)
Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
( , Wed 11 Apr 2012, 16:11, 1 reply, 12 years ago)
I'm picking up some rather good sausages on Saturday
I might make toad in the hole...
( , Wed 11 Apr 2012, 16:16, Reply)
I might make toad in the hole...
( , Wed 11 Apr 2012, 16:16, Reply)
Might see if they have any wild boar sausages again, that'd be interesting...
( , Wed 11 Apr 2012, 16:21, Reply)
( , Wed 11 Apr 2012, 16:21, Reply)
ooooooooo!
That would be the business. A load of creamy mashed potato too
( , Wed 11 Apr 2012, 16:24, Reply)
That would be the business. A load of creamy mashed potato too
( , Wed 11 Apr 2012, 16:24, Reply)
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