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rob, Sun 1 Apr 2001, 1:00)
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Certain Beaujolais are meant to be drank slightly chilled, if memory serves.(
Davros' Granddad a voice of calm reason in a world of spastics., Fri 13 Apr 2012, 17:27,
1 reply,
12 years ago)
Correct.Any light red is fine to drink chilled and in some instances it's fantastic.
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Monty Boyce, My cheese game is strong, Fri 13 Apr 2012, 17:28,
Reply)
I haven't had a Beaujolais for yonks.(
Davros' Granddad a voice of calm reason in a world of spastics., Fri 13 Apr 2012, 17:29,
Reply)
it has its place*.*In the fucking bin whilst I quaff a hearty Barolo.
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Monty Boyce, My cheese game is strong, Fri 13 Apr 2012, 17:30,
Reply)
I mistakenly bought a British red wine once.It was so utterly insipid that I refused to even cook with it.
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Davros' Granddad a voice of calm reason in a world of spastics., Fri 13 Apr 2012, 17:33,
Reply)
I've had a few good ones.They are about 20% more expensive than they deserve to be, though.
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Monty Boyce, My cheese game is strong, Fri 13 Apr 2012, 17:36,
Reply)
And about 4% weaker than they should be as well.Although I believe this may be a climate thing as Australian and South African wines tend to have a higher abv content than French wines.
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Davros' Granddad a voice of calm reason in a world of spastics., Fri 13 Apr 2012, 17:38,
Reply)
Yup, sweeter fruit = more alcohol.More sun = sweeter fruit.
You = a fucking fruit.
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Monty Boyce, My cheese game is strong, Fri 13 Apr 2012, 17:43,
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