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rob, Sun 1 Apr 2001, 1:00)
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Yeah I made a spiced beetroot wine once, in a brown demijohn, and it came out a lovely ruby colour.The nest lot, the light got to it, and it was a grubby brown colour. Still tasted ok, just wank to look at.
(, Fri 20 Apr 2012, 10:19, 1 reply, 12 years ago)
I just looked up a recipe for that,said it needs over a year racked?
(, Fri 20 Apr 2012, 10:34, Reply)
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