Onion has no place on a pizza.
cf tandoori chicken, Chinese chicken, chicken, minced beef, pineapple, tuna, your mum's flange etc
( Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:29, 3 replies, latest was 12 years ago)

OK then, Boyce
What DOES go on one?
( sporters I’m sincerely gratitude to you, Mon 23 Apr 2012, 13:30, Reply)

Spicy sausage ie pepperoni, peppers, chillies, olives, spinach, Parma ham, rocket, capers at a push, cheese, aubergine. That’s it.

( Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:34, Reply)

anchovy?
tomato?
( sporters I’m sincerely gratitude to you, Mon 23 Apr 2012, 13:34, Reply)

Anchovy is a legitimate option, but not tomato.

( Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:37, Reply)

Even on the base?

( sporters I’m sincerely gratitude to you, Mon 23 Apr 2012, 13:37, Reply)

Tomato sauce, of course.
Not slices.
( Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:39, Reply)

I did not mention sliced

( sporters I’m sincerely gratitude to you, Mon 23 Apr 2012, 13:39, Reply)

Rocket?
Wrong. Wrong. Wrong.
( Fucking hell Jeff I am not a robot, Mon 23 Apr 2012, 13:35, Reply)

You are indeed.

( Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:36, Reply)

Rocket is excellent on pizza, EXCELLENT

( Naked Ape call me Caitlyn, Mon 23 Apr 2012, 13:36, Reply)

This boy is fool, he knows nothing.

( Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:37, Reply)

This becomes more evident every day

( Naked Ape call me Caitlyn, Mon 23 Apr 2012, 13:40, Reply)

Fucking AUBERGINE
you massive nonce?
( Kroney, Mon 23 Apr 2012, 13:39, Reply)

I haven't done this in a little while, but I used to do it a few times a week.
- Some kind of flatbread bake for a little bit with a tray of "Mediterainian veg" chopped up thin.
- Covered on some pasta sauce out of a jar, jazzed up how you like it.
- Put the veg, a packet of mixed salami/ham/whatever and bufferlow motzerella on top of the sauce layer.... BUT IMPORTANT, every individual item needs to have exposed bits and non exposed bits. So you get crunchy bits of everything and soft bits of everything.
- Bake'n'enjoy.
( G/PP 💩💩💩💩💩&#128, Mon 23 Apr 2012, 13:47, Reply)

Yes, I did just write a recipy just now for a fucking open sandwich, as if it was a master piece.

( G/PP 💩💩💩💩💩&#128, Mon 23 Apr 2012, 13:50, Reply)

Onion is a valid choice,
chicken of any sort isn't or Tuna for that matter.
(PsychoChomp, Mon 23 Apr 2012, 13:33, Reply)

I never saw onion listed in Italy as a pizza topping.

( Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:34, Reply)

It would have been listed as cipolla.

(PsychoChomp, Mon 23 Apr 2012, 13:37, Reply)

...if it were listed at all.
Pepperoni is red pepper, not sausage - that was handy to know.
( Monty Boyce, My cheese game is strong, Mon 23 Apr 2012, 13:51, Reply)

I once had a pizza that had satay chicken with peanut satay sauce.
I still long for that pizza, I got it on the first week I ever worked, the company bought it, it was magnificent. There was also a place that sold these toasted wraps that were like fucking heaven.
( G/PP 💩💩💩💩💩&#128, Mon 23 Apr 2012, 13:40, Reply)

you are Fatboyslim
AICMbrighton bumming
( Naked Ape call me Caitlyn, Mon 23 Apr 2012, 13:40, Reply)