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(, Sun 1 Apr 2001, 1:00)
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Onion has no place on a pizza.
cf tandoori chicken, Chinese chicken, chicken, minced beef, pineapple, tuna, your mum's flange etc
(, Mon 23 Apr 2012, 13:29, Reply)
OK then, Boyce
What DOES go on one?
(, Mon 23 Apr 2012, 13:30, Reply)
Spicy sausage ie pepperoni, peppers, chillies, olives, spinach, Parma ham, rocket, capers at a push, cheese, aubergine. Thatís it.

(, Mon 23 Apr 2012, 13:34, Reply)
anchovy?
tomato?
(, Mon 23 Apr 2012, 13:34, Reply)
Anchovy is a legitimate option, but not tomato.

(, Mon 23 Apr 2012, 13:37, Reply)
Even on the base?

(, Mon 23 Apr 2012, 13:37, Reply)
Tomato sauce, of course.
Not slices.
(, Mon 23 Apr 2012, 13:39, Reply)
I did not mention sliced

(, Mon 23 Apr 2012, 13:39, Reply)
Rocket?
Wrong. Wrong. Wrong.
(, Mon 23 Apr 2012, 13:35, Reply)
You are indeed.

(, Mon 23 Apr 2012, 13:36, Reply)
Rocket is excellent on pizza, EXCELLENT

(, Mon 23 Apr 2012, 13:36, Reply)
This boy is fool, he knows nothing.

(, Mon 23 Apr 2012, 13:37, Reply)
This becomes more evident every day

(, Mon 23 Apr 2012, 13:40, Reply)
Fucking AUBERGINE
you massive nonce?
(, Mon 23 Apr 2012, 13:39, Reply)
I haven't done this in a little while, but I used to do it a few times a week.
- Some kind of flatbread bake for a little bit with a tray of "Mediterainian veg" chopped up thin.
- Covered on some pasta sauce out of a jar, jazzed up how you like it.
- Put the veg, a packet of mixed salami/ham/whatever and bufferlow motzerella on top of the sauce layer.... BUT IMPORTANT, every individual item needs to have exposed bits and non exposed bits. So you get crunchy bits of everything and soft bits of everything.
- Bake'n'enjoy.
(, Mon 23 Apr 2012, 13:47, Reply)
Yes, I did just write a recipy just now for a fucking open sandwich, as if it was a master piece.

(, Mon 23 Apr 2012, 13:50, Reply)
Onion is a valid choice,
chicken of any sort isn't or Tuna for that matter.
(, Mon 23 Apr 2012, 13:33, Reply)
I never saw onion listed in Italy as a pizza topping.

(, Mon 23 Apr 2012, 13:34, Reply)
It would have been listed as cipolla.

(, Mon 23 Apr 2012, 13:37, Reply)
...if it were listed at all.
Pepperoni is red pepper, not sausage - that was handy to know.
(, Mon 23 Apr 2012, 13:51, Reply)
I once had a pizza that had satay chicken with peanut satay sauce.
I still long for that pizza, I got it on the first week I ever worked, the company bought it, it was magnificent. There was also a place that sold these toasted wraps that were like fucking heaven.
(, Mon 23 Apr 2012, 13:40, Reply)
you are Fatboyslim
AICMbrighton bumming
(, Mon 23 Apr 2012, 13:40, Reply)

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