It's a japanese dish, Katsu is a type of fried stuff (normally chicken) like schitzle. The curry part is a pretty generic curry...
... normally its very very mild, like chinese curry, but this one has a little kick. In the new Kings Cross section there is an alright japanese take-away.

Had a job interview in Camden today, I didnt' realise how it is to get too, there are SOO many amazing foodie places there, I went to wholefoodsmarket.com/ and accidently £30 worth of stuff that fits in a tiny small bag. I really want this job, it's a good £5k less than my other stuff, but I would love working there I think.
( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:28, 1 reply, 12 years ago)

So. really thin meat
I do a wafer-thin beef curry where you cook the sauce and flash the beef in a pan for seconds before covering with the sauce. DAmn I wish I'd cooked that tonight!!
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Thu 3 May 2012, 21:39, Reply)

Think a japanese schnitzel. A katsu curry you pour the source on yourself too, so that A the breadcrumbs don't go soggy and B you can have it how you like it.

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:40, Reply)