Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Caught on the McJobAt the McDonalds where I used to work *cough.. Altrincham..* There was a large freezer room in the back area upstairs.
The freezer room was within a larger room used for storing stock such as burger boxes etc., so anyone working there would have a lot of privacy.
As of course was McDonalds tradition at the time, the cleaning staff were a couple of pensionable ladies.
You can see where this is going can't you?
An enterprising co-worker had developed a routine of making sure the soft drinks were well stocked - cola, fanta, hand shandy etc..
That's right, he was McWanking in the freezer room.
We don't really know all the details of what happened, but the screams of dear old Rose, the poor little old lady who was confronted by the arctic snake, will haunt me to my dying day.
And no, I don't know why she was going in there either - hopefully she didn't have something similar in mind...
(, Fri 21 Jul 2006, 10:31, Reply)
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