Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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I once convinced a gaggle of Dutch ladiesthat the reason I could chop onions without crying was that chefs have their tear ducts removed when they turn professional in the UK.
I have it on very good authority that a certain internationally-famous restaurant related to plump mallards may allegedly be responsible for at least 85% of illegal trade between the UK and Colombia.
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Flapjack I spay a little mare for you, Fri 21 Jul 2006, 10:42,
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