Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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probably be loads like this.years ago I had to Waiter On in the officers mess, something anyone in the forces knows is a right pain in the arse. one of the young officers thought he was at some private members club in the days of the British Rajh in India, snapping his fingers for service, talking in an exagerated posh voice, groping the waitresses (yes there are women in the army too)etc. So he got the full treatment of semen in his food, dicks dipped in to his drinks and even one of said waitresses tampons being squeezed out in to his soup. stuck little prick was sick as a dog the next two days and even got fined by the C.O. for being unable to soldier due to self inflicted injury, everyone put it down to a hangover.
the two best things about waiting on were seeing the officers doing things they shouldn't, it's hard for anyone to bollock a man who has caught him and another officer spit roasting the doctor (it was a female doctor)and the free food and drink, regimental dinners are like banquets. anything that isn't eaten is thrown away so the waiters tend to live like kings on smoked slamon, pheasant, goose etc. and the number of open bottles of port, congac, champagene looking for a good home is amazing.
on second thoughts waiting on, not such a pain.
(, Fri 21 Jul 2006, 10:59, Reply)
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