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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Lesson the first..
My boss asked me to taste the new batch of "slush puppy" beverage he has just mixed together to make sure it taste ok. Si i oblige being a bit partial to the blue stuff and when i have finished a very genrous half cup of the nectar and confirm it tasts ok he throws the rest away laughing that a very large fly had shot out of the bin and fallen into it moments before. Cnut
(, Sun 23 Jul 2006, 16:28, closed)

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