Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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I was running a boozer in Bradford a few years agoThere was a girl, Leanne, who worked there who as excellent at her job, took no crap from anyone and if you hadn't supped up by ten past eleven she would just lift your booze and bid you farewell, well it saved me the trouble. I was off one day and when I came back I was given a splendid tale by her. It seems some chap was giving her a load of earache about nothing, punters being invariably wrong, and she had tired of it and had a bit of a moan to her boyfriend about this chap whinging about a glass he claimed was dirty. Her boyfriend then promptly took out his cock and wiped it around the rim of the glass that was to be the punter's next pint. It was her who told me this and the disciplinary procedure was as follows; "That was a bit naughty, wasn't it, Leanne? Nice one"
(, Mon 24 Jul 2006, 11:06, Reply)
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