Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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kitchens..Having worked in bars all over our yummy grey scottish capital (which gets some flinking sun only now I'm down in Auckland, where it's raining) - and having seen everything up to and including a toilet being removed and re-installed by a chef in his whites while on duty, I can say that pub kitchens are truly the scariest places on earth.
Two places you should never look - in the greasetraps, and in the drains... Once, we removed an anonymous looking square block of wood in the floor and saw an unfathomable black pool of pure nasty with a dead rat and small brown nugget floating on it... *ahem* let's just put that back on then...
Oneliner: warning, small children may choke on nuts.
(, Tue 25 Jul 2006, 4:52, Reply)
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