Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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nother one from lil ol meMy husband of 5 years, Edward, used to work at a Jack n the box when we first started living together. He was a grill cook/stock loader and assistant manager. ( rather versitile man, *wink*) but anywho. he worked ther for a long while, and went up through the ranks. One day as he was in the fridge stocking fries and patties, his boss came up behind him while he was opening a box with a rather sharp boxcutter and said " ed, i need you to.." before letting out a gaspish sort of sound. Ed had been startled,( which isnt easy for my poor 6'4, 240lb hubby to do) and had slashed his inner arm near the elbow on his right arm accidentally. lest to say, 40 stitches inside, 45 outside later, he still has the scar, long as your index finger. he doesnt work fast food anymore, but still, its a rather nasty tale.( and i love my eddie. poor blighter. i shall have to boink him for memories sake later.)
(, Tue 25 Jul 2006, 4:58, Reply)
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