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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Cellar loving
At a pub I used to work at my manageress was caught quite literally over a barrel by her husband as she got a good seeing to from behind in the cellar. Rather than him losing his cool and belting seven shades out of the barman providing a different kind of service (canít blame him as he was a huge squaddie) he simply calmly went back upstairs, locked the cellar from the out side and then parked his car over the top of the delivery hatch so that the pair of them were stuck downstairs. After emptying the till and giving the keys over to the regulars he walked out never to be seen again.

The regulars nearly drank the whole place dry and even had the balls to shout down to the lovebirds in the cellar to change barrels when they ran out.
(, Thu 27 Jul 2006, 16:26, closed)

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