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# All leaves are poisonous I believe - some more so
God I loved rhubard as a kid - fresh out the garden, bowl of sugar for dipping, Trumpton on the telly. lovely.

Actually, with all that sugar and acid it's no wonder I had 'soft teeth'* as a kid

*Words as spoken by my Dentist
(, Thu 28 Apr 2011, 11:57, archived)
# Oh yes
I was telling Mrs Box about dipping rhubarb in sugar at the weekend, she was incredulous.

The conversation was had while she tucked into her mum's 'rhubarb fool' - which was nothing more than rhubarb, sugar and cream.
(, Thu 28 Apr 2011, 12:27, archived)
# food of the gods
Nom Nom Nom.
(, Thu 28 Apr 2011, 12:32, archived)
# her mum's 'rhubarb fool'
is such a euphemism.
(, Fri 29 Apr 2011, 14:22, archived)
# Could be summa to this...
But when has a child been harmed by rhubarb in garden? I find no incidence stats. Its about oxalic acid- same as spinach or sorrel: In a 56kg person, '5 kg of the extremely sour leaves would have to be consumed' to reach LD50 [sayeth wikip].
ie- even playing with a hand-crank juicer, my juvenile-idiot cuisine was no danger. The stuff tastes that awful.
But another reason why adults should eat all the spinach. Save the children!
(, Sun 1 May 2011, 14:19, archived)