b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 10412641 (Thread)

# hahaha
and good choice of cookie too. cheap and nasty and named after somewhere near Ilford
(, Fri 6 May 2011, 11:05, archived)
# Good 'ol Co-Op stocked cookies.
(, Fri 6 May 2011, 11:15, archived)
# lunch at school very often consisted of...
going to the bakers/deli and buying a large crusty cob, hollowing it out and having it half filled with grated cheese. Next, go the the chippy and get them to fill that with chips and sausage/burger. Scoff, then go to the co-op and spend remaining 14p on packed of biscuits and scoff for dessert.

yum!

NB - I was a powerlifter and rugby forward as a teenager, so I was allowed* to do this!

*not allowed
(, Fri 6 May 2011, 11:18, archived)
# 14p?
blimey. do you remember when phone boxes took 2p in a big slot?
(, Fri 6 May 2011, 11:20, archived)
# yes
my local phone box had been cracked open, so every morning on my way to my paper round, I would go and empty the coin box. Donkey Kong took a lot of 10ps from BT
(, Fri 6 May 2011, 11:20, archived)
# our local one was knackered and bt never seemed to empty it
so if you gave it a swift smack to the coin box* a decent amount of change was guaranteed to fall out the bottom

*not an euphemism in this case
(, Fri 6 May 2011, 12:10, archived)
# That manages to be simultaneously
the most disgusting and glorious lunch I can imagine.
(, Fri 6 May 2011, 11:20, archived)
# lunch these days is really boring in comparison
(, Fri 6 May 2011, 11:21, archived)
# *drools*
(, Fri 6 May 2011, 11:22, archived)
# I heartily recommend it
and by heartily, I mean heart-attack-ily
(, Fri 6 May 2011, 11:23, archived)
# Any food product combined with cheese is instantly better
made a chilli last night and had a tonne of grated pilgrim's choice extra mature on the top, combined with garlic bread and chunky chips.

Fkin amazing it was.
(, Fri 6 May 2011, 11:24, archived)
# mmm yes.
spag bol, chilli, soup, pizza, cornflakes.

All better with added cheese
(, Fri 6 May 2011, 11:25, archived)
# You are Scooby Doo
AICMFP
(, Fri 6 May 2011, 11:30, archived)
# more Velma
(, Fri 6 May 2011, 11:33, archived)
# I do like a battered sausage, slit and butterflyed in a roll with marg, ketchup and sea salt.
Or my latest one is to slice a bread roll into three, horizontally. Then cut a round hole in the thick middle slice, fry one side, flip it over, drop an egg into the hole, fry and flip a few more times, then butter/ketchup/salt the outer slices, and re-assemble the orginal roll.
Epic egg butty.
(, Fri 6 May 2011, 11:28, archived)
# this was all good apart from the ketchup bit
brown sauce surely?
(, Fri 6 May 2011, 11:29, archived)
# brown sauce is so wrong
tomato all the way
(, Fri 6 May 2011, 11:33, archived)
# HP Guinness sauce, if you must.
Don't cheapen it.
(, Fri 6 May 2011, 11:33, archived)
# fuck me, that sounds absolutely fabulous
(, Fri 6 May 2011, 11:27, archived)
# and my waist size has kept up with my age ever since
but that has to stop now!
(, Fri 6 May 2011, 11:28, archived)
# Win. I was all for the crusty cobs, but my spare change went on 10 Lambert & Butlers.
(, Fri 6 May 2011, 11:34, archived)
# tut tut tut
(, Fri 6 May 2011, 11:35, archived)