b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 10412670 (Thread)

# *drools*
(, Fri 6 May 2011, 11:22, archived)
# I heartily recommend it
and by heartily, I mean heart-attack-ily
(, Fri 6 May 2011, 11:23, archived)
# Any food product combined with cheese is instantly better
made a chilli last night and had a tonne of grated pilgrim's choice extra mature on the top, combined with garlic bread and chunky chips.

Fkin amazing it was.
(, Fri 6 May 2011, 11:24, archived)
# mmm yes.
spag bol, chilli, soup, pizza, cornflakes.

All better with added cheese
(, Fri 6 May 2011, 11:25, archived)
# You are Scooby Doo
AICMFP
(, Fri 6 May 2011, 11:30, archived)
# more Velma
(, Fri 6 May 2011, 11:33, archived)
# I do like a battered sausage, slit and butterflyed in a roll with marg, ketchup and sea salt.
Or my latest one is to slice a bread roll into three, horizontally. Then cut a round hole in the thick middle slice, fry one side, flip it over, drop an egg into the hole, fry and flip a few more times, then butter/ketchup/salt the outer slices, and re-assemble the orginal roll.
Epic egg butty.
(, Fri 6 May 2011, 11:28, archived)
# this was all good apart from the ketchup bit
brown sauce surely?
(, Fri 6 May 2011, 11:29, archived)
# brown sauce is so wrong
tomato all the way
(, Fri 6 May 2011, 11:33, archived)
# HP Guinness sauce, if you must.
Don't cheapen it.
(, Fri 6 May 2011, 11:33, archived)