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# I do like a battered sausage, slit and butterflyed in a roll with marg, ketchup and sea salt.
Or my latest one is to slice a bread roll into three, horizontally. Then cut a round hole in the thick middle slice, fry one side, flip it over, drop an egg into the hole, fry and flip a few more times, then butter/ketchup/salt the outer slices, and re-assemble the orginal roll.
Epic egg butty.
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Fri 6 May 2011, 11:28, archived)
# this was all good apart from the ketchup bit
brown sauce surely?
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Fri 6 May 2011, 11:29, archived)
# brown sauce is so wrong
tomato all the way
(I helped save b3ta! Victor Meldrew, Fri 6 May 2011, 11:33, archived)
# HP Guinness sauce, if you must.
Don't cheapen it.
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Fri 6 May 2011, 11:33, archived)