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# I'm all for gender equality.
Don't let me stop you.
(, Sat 2 Jun 2007, 17:03, archived)
# Well, I suppose if the correct dunking biscuits are used ...
(, Sat 2 Jun 2007, 17:04, archived)
# HOB NOBS
.
(, Sat 2 Jun 2007, 17:11, archived)
# It'd be hell
trying to firk out all the peanuty bits though...
(, Sat 2 Jun 2007, 17:17, archived)
# Obviously
The correct biscuit would be the chocolate finger...
(, Sat 2 Jun 2007, 17:22, archived)
# well
(, Sat 2 Jun 2007, 17:26, archived)
# I think we've strayed out of the biscuit realm altogether
(, Sat 2 Jun 2007, 17:33, archived)
# Hmm.
Y'see I'd view the chocolate as a bit of a luxury, so therefore it may be a case of gilding the lily, as it were. I'd prefer a plainer, more workman like biscuit for this task. A Malted Milk, perchance.
(, Sat 2 Jun 2007, 17:31, archived)
# I see where you're coming from
But I don't think the Malted Milk would have the necessary structural integrity.
(, Sat 2 Jun 2007, 17:35, archived)
# *nods nods*
You may be right there. *fires up oven to make a sturdier malted milk substitute"*

EDIT:My missus has just suggested a fig roll. I personally would find that a little too "stumpy" to get a decent grip on once inserted.
(, Sat 2 Jun 2007, 17:37, archived)
# " I see where you're coming from"
*giggles*
(, Sat 2 Jun 2007, 17:49, archived)