as someone who enjoys eating both of these...
Durian's much more subtle. You can smell surströmming a mile off, and it really does smell like rotting fish and death.
The Swedes only ever eat it outside and on paper plates. My buddy even has a can opener that's only for surströmming.
(
admiral crunch holds the newsreader's nose squarely, Thu 25 Jun 2015, 17:41,
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