quite a lot of food really
milk. cereal. milk over cereal. olives, cream cheese (wrong, sick and wrong, whoever invented it), coleslaw, pickled onions, pickled eggs, curry, butternut squash.
I also hate capers (dead little fishes that come in jars) mainly as a result of seeing my father eat them raw. oh, and Ryvita, which is just cardboard in fancy packaging that crumbles in your mouth and burns your throat. Worst of all offenders has to be pumpkin tho.
( nononononoyes, Mon 12 Jul 2004, 15:04, Reply)

Apple Juice and polo
i one drank 4 litres (yes 4) in one afternoon, this did bad things to my stomach so now i cant touch the stuff, i also did a similar thing with polos and they give you the worst shits

(also orange juice after you brushed your teeth but that is a different matter)
(Bored, Mon 12 Jul 2004, 15:04, Reply)

DEEEEEEEMON QUIIIIIICHE!
Every Christmas back home, my father served quiche. Not just any old nice fresh quiche... asparagus quiche. The asparagus quite literally tasted of horse piss, and was soggy and bitter. The crust was joyously implanted with the flavor of this vile ingredient so it was rendered completely unedible in any way shape or form. Plus, it smelled like horse piss. I asked my dad why it smelled and he told me that it did not and I should go sit in the corner. I was forced to sit in a corner watching my whole familia eat something akin to feces. I barfed. I was sent to my room for 4 days... (They fed me, just on ramen, oatmeal, and fresh asparagus which my father thought would "teach me a lesson in kindness". It was bloody good. Ah, my fucking youth. Also, I was able to watch Red Dwarf on the reruns. I am a long time fan today. (Of Red Dwarf, not the asparagus *coughSHITEcough* quiche.)
(ZooLurker is an angry chick with a mullet!, Mon 12 Jul 2004, 15:04, Reply)

Morels are the only edible mushroom (but remember, they still must be boiled thrice)
Creamy mushroom salad. Eating a bit of it on a cruise-dinner out of pure curiosity nearly ruined the otherwise great meal. Bitter, acidic taste. Every bit you eat kinda stings.
(Polho, Mon 12 Jul 2004, 15:03, Reply)

Mcdonalds gherkin
don't like gherkin in your burgers?
Not sure what else to do with it?

Play the stick it to the ceiling game, the ketchup acts as glue!!
Points given for liklihood for dropping on next occupants of booth or inaccessability for cleaning purposes. One quick flick of the wrist and your gherkin is taken care of.
(gentleben, Mon 12 Jul 2004, 15:03, Reply)

Mushrooms!
Evil little squishy things from the same line as Athlete's Foot, and if that wasn't bad enough when they're cooked they go all slimy too - bleuch!
( NomDePlume fo shizzle my nizzle old bean, Mon 12 Jul 2004, 15:00, Reply)

what a bunch of puffs!
how can you be offended by vegetables? jesus.

Worst thing i've eaten was chitterling sausage, a belgian speciality. Made from bits of the digestive tract of a pig, it tasted like the smell of a blocked pub toilet at 11.20 on a friday night. It is the only food item I have never finished.

n.b. drinking water also "burns up calories". Does this make it as evil as celery, you almighty twats?
(Anger...Pain...Fear...Aggression...Watercolours?, Mon 12 Jul 2004, 14:56, Reply)

Beyond Evil
1. Peppers - green, red, yellow it matters not. I'd rather stick forks in my eyes than eat them. And why does Chinese food have to have peppers in everyting. Bastards

2. Offal - sorry I can't get my head round body parts that are basically full of wee, and smell of wee. "That's ok, just soak them in milk, so the blood and urine smell/taste goes away" What sort of sick fuck would want to do that???

3. Any meat that has bones/gristle/fat still attached. I'm fussy, so sue me.

4. Jacobs Thai Bites: the singularly most evil thing I've ever had the misfortune to put in my mouth. Rancid chemical shite

5. Rice Pudding: looks like the result of when my dog ate the contents of a bean bag, and then vomited it in little steaming white piles on the carpet. Nuff said

This list could go on forever......
(fried gold, Mon 12 Jul 2004, 14:54, Reply)

My mum...
...once caught me eating celery in my room with my eyes closed, so left a cup of cold cum in vengeance as I'd told her that the ice cream van outside was only playing music because it had run out of celery, and then went out and nicked the last stalk of it.

Bwouhahaha!

Unfortunately, when I bwouhaha'd in her face, she chased me round the street and caught me up because I'd spent more energy chewing the thing than I had gained from its consumption, and I got a right good kicking.

D'oh!
(And I don't agree with that in the workplace, Mon 12 Jul 2004, 14:52, Reply)

Well, it wasn't really a food.
Picture this. School Drama camp, a bunch of wankish thespians and a bunch of fellow lads that hate the wankers. Pretty much we were the 'film' crew and we stayed as far away from the 'stage' crew as we could. Except the bloody bastards raided us the first night and shaved off my mate's eyebrows. So, of course we had to get him back. We grabbed a bucked, filled it half with lime cordial, after shave, orange juice, spit, insect repellant, shaving cream, a bit of JB for good measure (that's Jim Beam, not Jail Bait) assorted other crap we found in our bags and a good dose of urine. Then, we found the we dodger who'd shaved off our mate's eyebrow, snuck up on him while he was asleep and poured it into his mouth.

Oh, wait? Most hated food? Tripe. I thought it was pasta. Threw up all over the dinner table. Parents never served it again.
(Nolanistic, Mon 12 Jul 2004, 14:51, Reply)

brussel sprouts taste of wee
This question sucks. Can we have "most amusing trip to hospital" instead? Mine was on an easter sunday so the surgery was closed and we had to go to the doctor's house instead.
(nonproffessional, Mon 12 Jul 2004, 14:41, Reply)

Pot sick. Turnips in diguise. Soggy hot cucumber.
In our house a Pot Noodle was always called a Pot Sick for obvious reasons. In fact, until I learned to read, that's what I thought they were actually called. Hence when I was little, I went round the village shop looking for one and didn't find it.

I once bit into a piece of turnip thinking it was just a boiled potato as it looked the same as the boiled potatoes next to it. Gross.

And why is it that whenever you go to McDonalds, whether you have a big mac, a cheeseburger, or an apple pie, they ALWAYS give you a gherkin???
(Small Czechoslovakian Traffic Warden, Mon 12 Jul 2004, 14:33, Reply)

Dogshit on toasted Brioche
You just can't polish a turd - fooking 'orrible.

Also, as stated previously, who the fuck decided it was a good idea to eat 'tongue'???

Not me guv'nor.
(Fonkadelix is fucking bored, pass the crack pipe Mavis., Mon 12 Jul 2004, 14:30, Reply)

Food I hate?
The usual, sprouts cauliflower etc.

Sadly im veggie. Before you shout 'Ahh! Wuss!' hear me out.

Course, i wasmnt always a tree hugging hippie, oh no, i saw a rather lovely video of the slaughter factory.

And then i actually went inside one.

The horses on hooks, the people slicing sheeps heads off, the chicken basket (throw chickens in repeatadley till they break) the Blood Tanks underneath the grills.

People breaking pigs legs before they cut their throats for fun kinda sent me insane.

And as for black pudding, belurgh! They sweep up the clotted blood after a days work and stick it in a sausage machine.

So, black pudding.

Funny thing, i could kill for a bacon sarnie now.
(Attention Whore, Mon 12 Jul 2004, 14:29, Reply)

Here Kitty kitty...
My gf has just asked me to eat her pussy.
sick!
poor thing's still alive as well.
(I've done it so many times it's boring now..., Mon 12 Jul 2004, 14:28, Reply)

whole raw herring
Dutch delicacy and great hangover cure apparently - its served on a paper knapkin covered in chopped onions. I tried to eat it the traditional way by picking it up by the tail with thumb and forefinger, lifting it above my head and then lowering it into my mouth in order to take a bite.

Theres obviously a skill to this as i managed to touch my tonsils and immediately vomited a stomach full of last nights beer and this mornings coffee over the feet of a surprised looking elderly couple. My dutch in laws still try to make me eat this travesty on a regular basis.

Shit question of the week by the way- might as well suggest my least favourite train journey
(gentleben, Mon 12 Jul 2004, 14:23, Reply)

courgettes
however they're spelt. they look like a cucumber thats been left in the sun a bit long, and taste like something out of my arse thats had the same treatment. and then theres the texture. its like diohreha (sp) with a skin on it. *shudder*

i'll eat anything thats not courgettes.
(5lab, Mon 12 Jul 2004, 14:19, Reply)

Hmm
Tongue - still traumatised by turning over a piece of what I thoguht was ham to see the surface texture of some poor bloody animal's tongue when I was a kid.

Tomato - Fruit, vegetable, fruitable. Filled with evil tasting oozing vegetable juice of some kind and pips. Hideous.

Olives - don't really hate them but I have several experiences of putting one in my mouth thinking it's a grape and receiving something of an oily surprise. The David Dickinson of vegetables.

Chilled Monkey Brains

Snake Surprise.

Sprouts of course too.
( naeonlite, Mon 12 Jul 2004, 14:17, Reply)

When I were younger...
...we used to have lots of fun with food at the local travelling fairground whenever they came to town. Our speciality, being the adventurous, fun-loving, charming kids that we were, was going on the most sick-inducing rides and then eating odd combinations of food.

It all came to a very sorry end though when I was fed a hot dog to which crushed peppermints, candy-floss and jelly beans had been added to the undercooked sausage and raspberryade soaked bread. This, you understand, just after having spent 5 minutes on a particularly wild ride.

Laugh? Not when my T-shirt was covered with warm, minty smelling, pink vomit with meaty chunks...
(lolly, Mon 12 Jul 2004, 14:12, Reply)

Olives.
.
(Glen Moranjie, Mon 12 Jul 2004, 14:10, Reply)

Marzipan
Why spoil perfectly good cake with this yellow vileness?

Processed almonds and processed cherries both taste like medicine. The unadulterated originals are fine.
(BearWithLittleBrain, Mon 12 Jul 2004, 14:08, Reply)

hey hey hey...
I just had sunday lunch with a bunch of south africans and it was the best lunch ever. Especially the biltong. MMMMMMMMmmmmmm. Tastes like steak (and serious I am).
(brazzin, Mon 12 Jul 2004, 14:08, Reply)

South African Cusine
We work with a South African who tells us about the delights of his home cooking.
Have a look at the pic at the top of this article - they're known affectionately as 'Smileys'

www.johannesburg.gov.za/november/food.stm
( Weetobix, Mon 12 Jul 2004, 14:06, Reply)

A few things spring to mind...
* Sprouts. I might have liked these had a sneaky parent not hidden one inside a pile of mashed potato once, just big enough to fit into my mouth in one go. Needless to say, it went in, I gagged, and my revulsion was met with cries of "don't spit it out! It's good for you!"

* Parsnips. A similar reason to the above, but a roasted one was once hidden in a tureen of roast potatoes. I spotted the lovely crispy "spud", popped it into my mouth, and wasn't happy.

* Dandelion and burdock. Okay, it's a drink rather than a food, but I still hate it. Once again, I was duped by one of my parents that it was actually coke, and being rather hot and thirsty, I knocked the glass of it back in one and found my mouth filled with what tasted suspiciously like a grow-bag.

* Fish that looks like fish. Now I don't mind fish, so long as it is skinless and boneless and cooked in breadcrumbs or batter, but when your plate features a fish, complete with eyes and face and all that, it's just not right.
(nasalhair The Twix guy!, Mon 12 Jul 2004, 14:05, Reply)

Liver pool
Life is a journey along a steep and winding path paved with hard-learned lessons. One such lesson for me was that, at aged five, I was clearly more intelligent than the dinner-ladies at my nursery.

Little Bob: "What's this?"
Dinner-lady: "It's liver. Eat it up."
Little Bob: "But liver makes me sick."
Dinner-lady: "Eat it up."

15 minutes (possibly days) later...

Dinner-lady: "You've not eaten your liver - it's gone cold now. Eat it up."
Little Bob: "But it..."
Dinner-lady: "Just eat one little bit, for me."

Little Bob: "Huuuuurl"
Dinner-lady: "Stop! You're being sick!"
Little Bob: "Huuuuurl"
Dinner-lady: "Stop!"
Little Bob: "Huuuuurl"
Dinner-lady: "You've been sick all over your plate!"
Little Bob: "I tried to warn you. What's for afters?"
(Bob Hopelessness, Mon 12 Jul 2004, 14:04, Reply)

Rhubarb
I can't understand why nobody has nominated rhubarb.
It tastes like sour celery and contains buckets of oxalic acid which can give you kidney stones.
Horrid stuff.
(Doctor Evil, Mon 12 Jul 2004, 14:04, Reply)

There are some unpleasant foods
I get around this by not eating them. However. Those cheesey footballs with the cheese flavour cream filling. Those cunning bastards disguise themselves as normal cheesey footballs and then reveal their AWFUL secret when it's too late, leaving you resigned to having to spit it out into the Dutchess of Malmesbury's napsack.
( dotmund .co.uk, Mon 12 Jul 2004, 13:54, Reply)

Reminds me of one o' my favorite jokes...
Q. What's the smelliest thing in the world?
A. An anchovie's cunt!
( BamaSS, Mon 12 Jul 2004, 13:46, Reply)

How come no-one has nominated
Pot Noodle?

Devil of all foods, as I'm sure all Red Dwarf fans (and sane people) will agree.

I also have a particularly nasty aversion to:

Onions, Brussel Sprouts, Gherkins, Pickles, Mushrooms, Pizza, Cheese, Pasta (unless its Tomato & Herb Morrisons Snack Pasta), Rice, anything foreign, broccoli, butternut squash, watermelon, melon, cabbage.

Oh, bollocks to it. Its easier to just make a list of food I like.

Potatoes (and most forms of them), carrots, peas, mint sauce, lamb, beef, turkey, chicken, gravy.
( GazChap, Mon 12 Jul 2004, 13:45, Reply)

On a more recent note...
I'm going to have to add the deceptively titled "Chicken Tikka Wrap" from M&M foods & more specifically my local Spar.

Not only could I barely begin to eat it - the curry powder still being present and dry as a bone was a nice touch, not to mention the bone that was not dry, or indeed from a chicken - but after a morning of intense stomach cramping, it ran screaming, kicking & (I'm certain) laughing from my fiery arse. So if you ever fancy being turned inside out for £1.99, that's your puppy (and quite possibly, kitten).
( moonjam, Mon 12 Jul 2004, 13:33, Reply)