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(, Sun 1 Apr 2001, 1:00)
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Alt: Argentina.

(, Tue 30 Apr 2013, 11:10, 1 reply, 12 years ago)
Alt: 'LOL'.

(, Tue 30 Apr 2013, 11:12, Reply)
Spanish. Probably the closest in flavour.
www.pampasplains.com/sausages-chorizo-firecracker-morcilla/morcilla/
(, Tue 30 Apr 2013, 11:14, Reply)
Yeah all I can find is Spanish too (apart from British obv)

(, Tue 30 Apr 2013, 11:15, Reply)
Have you ever had boudin noir?

(, Tue 30 Apr 2013, 11:20, Reply)
I don't like black people soz

(, Tue 30 Apr 2013, 11:20, Reply)

en.wikipedia.org/wiki/Boudin
(, Tue 30 Apr 2013, 11:21, Reply)
Jesting aside I've never even heard of it, to my shame.
A quick Google tells me this is a bad error on my part.
(, Tue 30 Apr 2013, 11:21, Reply)
It's delicious. The french typically eat it with pureed apple.
The white version is also good, you can get a variant that contains black truffle.
(, Tue 30 Apr 2013, 11:27, Reply)
cor

(, Tue 30 Apr 2013, 11:28, Reply)
I bet you he can't get that variant.

(, Tue 30 Apr 2013, 11:31, Reply)
He could get it, it isn't expensive either.

(, Tue 30 Apr 2013, 11:33, Reply)

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