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(, Sun 1 Apr 2001, 1:00)
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is it a pictures of your dinner?

(, Tue 25 Jun 2013, 20:04, 2 replies, latest was 12 years ago)
Click.

(, Tue 25 Jun 2013, 20:06, Reply)
Yeah', your mum's cunt just looks like frogs guts, its not really though.

(, Tue 25 Jun 2013, 20:24, Reply)
What's the most unusual meat you've ever tried Gonz?

(, Tue 25 Jun 2013, 20:26, Reply)
One with vegetables?

(, Tue 25 Jun 2013, 20:31, Reply)
The only vegetable he knows is the button mushroom in his pants.

(, Tue 25 Jun 2013, 20:32, Reply)
except some fucker lopped the top off :~(

(, Tue 25 Jun 2013, 20:33, Reply)
Haha

(, Tue 25 Jun 2013, 20:34, Reply)
I'd tell you if I could find it !

(, Tue 25 Jun 2013, 20:39, Reply)
KAPLOWIE !

(, Tue 25 Jun 2013, 20:38, Reply)
Hmm, I'm not sure to tell you the truth.
It's not that i'm not adventurous, it's just that I don't come across 'weird' meats that often. I've had some african game in the form of Jerky, can't remember what exactly though.

How 'bout you?
(, Tue 25 Jun 2013, 20:38, Reply)
Tried a few.
Horse; many times. Ace.
Kangaroo. Once. Quite dry.
Crocodile. A few times in Asia. Overrated.
Ostrich. Very nice indeed. Very lean.
Snake. Quite dull. Probably the way it was cooked.
(, Tue 25 Jun 2013, 20:42, Reply)
Ostrich meat is lovely.
I quite like kangaroo as well. And alligator.
(, Tue 25 Jun 2013, 20:43, Reply)
There's a couple I'd like to try
Panda being one.

I'm happiest with British game though; jugged hare, saddle of venison, roast grouse. Not expensive either when purchased from the right farm shop in season.
(, Tue 25 Jun 2013, 20:51, Reply)
So what your saying is
the next time I fancy a nice bit of venison, I've got to send the wife to the butcher's when she's on the blob? Gotcha.
(, Tue 25 Jun 2013, 20:55, Reply)
Yes. Exactly.

(, Tue 25 Jun 2013, 20:57, Reply)
When you've tried them, are they normally in situations where you all want to try so you all order and share it; or have you chosen it as a meal for yourself (at least, the first time trying) ?
I think what might be considered weird to a lot of people would be some jewish stuff. I think they're from a finnish influnce.

- "sweetened chopped herring" - Delicious and cheap, like a vinegary paste
- "Chopped Chicken Liver" - It's a bit expensive what you get, but I like it. It's not very 'liver'y. More of a corse Paté.
- "Fish Balls" - Tiny sweetish balls of a doughy-fish paste (not sure what kind) that have been fried.... lovely with Taramasalata.
- Geffetle Fish - Never had.

Thinking about it, I think Taramasalata is probably the 'weirdest' one, I can't imagine what an american would think of it.
(, Tue 25 Jun 2013, 21:02, Reply)
I love taramasalata.
Sometimes I've shared dishes. Sometimes not. No way would I share a horse steak. Too delicious.
(, Tue 25 Jun 2013, 21:05, Reply)
gefilte fish is disgusting

(, Tue 25 Jun 2013, 21:33, Reply)
Oi oi.

(, Tue 25 Jun 2013, 21:47, Reply)
Christ, I bet you'd even eat Swipe's red setter if it was put on a plate.

(, Tue 25 Jun 2013, 22:31, Reply)
a friend of mine had alpaca the other day
I didn't know people ate them tbh
(, Tue 25 Jun 2013, 20:39, Reply)
I'd try that.

(, Tue 25 Jun 2013, 20:52, Reply)

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