Belly pork is good
Vipros is right. Much cheaper than beef and just as tasty when slow cooked.

You can make a pork and bean casserole by firstly chopping an onion and lightly browning it in a pan with a little oil. Then chuck in your pork, which you've cut into little bits. Brown it, then add a splash of water. Add herbs (I like sage) to taste. Stew slowly for a bit to cook the pork. Meanwhile, boil some spuds.

Now open a can of baked beans, and bung them into the pork. Stir well and bring back just to the boil.

Pour this concoction into a dish, and top it off with potatoes, which you've now mashed, and added pepper to. Stick in the oven for a few minutes to brown the top, then consume.

Alternatively, keep it (in the fridge or frozen) in the pie dish and heat when you need it.

Yum. It does make you fart like an old horse for the next day though.
( K2k6 has a proper job these days, Thu 28 Aug 2008, 14:17, Reply)