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(
rob, Sun 1 Apr 2001, 1:00)
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he just shoves sloes and sugar in a wine bottle and tops up with gin then leaves for a few monthsIts right lush
(
Peej, Thu 22 Dec 2016, 15:47,
1 reply,
7 years ago)
I collected sloes in Swanage, frozethem for 2 months then tried to make the sloe gin. It's sour as fuck, too ripe possibly.
I've got Ardbeg scotch so there'll be posh drinking for me tonight.
(, Thu 22 Dec 2016, 17:00, Reply)
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