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(, Sun 1 Apr 2001, 1:00)
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I collected sloes in Swanage, froze
them for 2 months then tried to make the sloe gin. It's sour as fuck, too ripe possibly.

I've got Ardbeg scotch so there'll be posh drinking for me tonight.
(, Thu 22 Dec 2016, 17:00, 1 reply, 7 years ago)
Not enough sugar

(, Fri 23 Dec 2016, 8:24, Reply)

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