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(, Sun 1 Apr 2001, 1:00)
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That was some good 'oakin' today.
Let's double that up with a dinner thread.
I'm having a tesco bbq chicken pizza, with some extra blue stilton and jellopinos on top.
(, Thu 6 Aug 2009, 19:33, 39 replies, latest was 16 years ago)
(, Thu 6 Aug 2009, 19:37, Reply)
and the land it was filmed on to be purged with fire and salt
EDIT: www.youtube.com/watch?v=oWnFak7Lw3s
(, Thu 6 Aug 2009, 19:38, Reply)
I'm haven a bef burgr an sum mac salad
(, Thu 6 Aug 2009, 19:46, Reply)
But it's good cider, if you know what I mean.
(, Thu 6 Aug 2009, 19:48, Reply)
I like a couple kinds but I don't know anyone else that does.
(, Thu 6 Aug 2009, 20:07, Reply)
But $6 a minute for sparky?
badgertastic.vox.com/library/post/4hrs-and-loathing-in-las-vegas.html
(, Thu 6 Aug 2009, 20:28, Reply)
here they are 'Hal-uh-peen-yos'
how do you pronounce them?
(, Thu 6 Aug 2009, 19:55, Reply)
ohmegosh, Gonz, you're like a hero
(, Thu 6 Aug 2009, 19:56, Reply)
Also, this is great: www.youtube.com/watch?v=8EAPiiiZKwY
(, Thu 6 Aug 2009, 19:58, Reply)
Even the shittiest oven chips taste better with salt and tabasco.
(, Thu 6 Aug 2009, 20:05, Reply)
The tabasco strip.
(, Thu 6 Aug 2009, 20:14, Reply)
I'm having Waitrose ready paella with chorizo, prawns, scallops and a fucking awesome Hendrick's and tonic.
(, Thu 6 Aug 2009, 20:19, Reply)
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